Cucumbers and gherkins — Area harvested in Caribbean

Caribbean: Cucumbers and gherkins — Area harvested was 7,875 ha in 2024. ◆ Volatile

Latest (2024)
7,875 ha
Change on year
down 13.5%
Rank
22nd
of 29 groups
All-time high
38,223 ha
in 2004
All-time low
850 ha
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Area harvested in Caribbean, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Caribbean stood at 7,875 ha.

Compared with earlier readings it is down 13.5% on the previous year and down 44.8% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Caribbean peaked at 38,223 ha in 2004 and was at its lowest, 850 ha, in 1962.

That places Caribbean 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,524 ha 850 ha 2,211 ha 9
1970s 6,268 ha 2,832 ha 10,092 ha 10
1980s 10,085 ha 7,099 ha 15,778 ha 10
1990s 13,638 ha 7,899 ha 15,914 ha 10
2000s 24,905 ha 13,947 ha 38,223 ha 10
2010s 12,914 ha 10,428 ha 15,083 ha 10
2020s 8,857 ha 7,875 ha 9,182 ha 5

Countries ranked near Caribbean

  1. 19 Japan 9,160 ha compare
  2. 20 Spain 8,620 ha compare
  3. 21 Czechoslovakia 7,653 ha compare
  4. 22 Tajikistan 6,783 ha compare
  5. 23 Kyrgyzstan 6,753 ha compare
  6. 24 Poland 6,000 ha compare
  7. 25 Mali 5,986 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Caribbean?
Cucumbers and gherkins — area harvested in Caribbean was 7,875 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Caribbean?
The highest recorded value was 38,223 ha in 2004.
What is the lowest cucumbers and gherkins — area harvested recorded in Caribbean?
The lowest recorded value was 850 ha in 1962.
How does Caribbean rank for cucumbers and gherkins — area harvested?
Caribbean ranks 22nd out of 29 groups with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Caribbean?
Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/caribbean/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.