Cucumbers and gherkins — Area harvested in Cyprus
Cyprus: Cucumbers and gherkins — Area harvested was 210 ha in 2024. ◆ Volatile
Cucumbers and gherkins — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Cyprus stood at 210 ha.
That represents a change of down 5.8% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Cyprus peaked at 763 ha in 1968 and was at its lowest, 160 ha, in 2019.
That places Cyprus 88th out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 368 ha | — |
| 1962 | 401 ha | +9.0% |
| 1963 | 468 ha | +16.7% |
| 1964 | 401 ha | -14.3% |
| 1965 | 535 ha | +33.4% |
| 1966 | 669 ha | +25.0% |
| 1967 | 736 ha | +10.0% |
| 1968 | 763 ha | +3.7% |
| 1969 | 696 ha | -8.8% |
| 1970 | 602 ha | -13.5% |
| 1971 | 669 ha | +11.1% |
| 1972 | 736 ha | +10.0% |
| 1973 | 736 ha | +0.0% |
| 1974 | 736 ha | +0.0% |
| 1975 | 535 ha | -27.3% |
| 1976 | 522 ha | -2.4% |
| 1977 | 609 ha | +16.7% |
| 1978 | 468 ha | -23.2% |
| 1979 | 502 ha | +7.3% |
| 1980 | 441 ha | -12.2% |
| 1981 | 435 ha | -1.4% |
| 1982 | 401 ha | -7.8% |
| 1983 | 435 ha | +8.5% |
| 1984 | 468 ha | +7.6% |
| 1985 | 268 ha | -42.7% |
| 1986 | 268 ha | +0.0% |
| 1987 | 281 ha | +4.9% |
| 1988 | 268 ha | -4.6% |
| 1989 | 275 ha | +2.6% |
| 1990 | 285 ha | +3.6% |
| 1991 | 300 ha | +5.3% |
| 1992 | 290 ha | -3.3% |
| 1993 | 290 ha | +0.0% |
| 1994 | 250 ha | -13.8% |
| 1995 | 300 ha | +20.0% |
| 1996 | 290 ha | -3.3% |
| 1997 | 180 ha | -37.9% |
| 1998 | 190 ha | +5.6% |
| 1999 | 190 ha | +0.0% |
| 2000 | 275 ha | +44.7% |
| 2001 | 275 ha | +0.0% |
| 2002 | 265 ha | -3.6% |
| 2003 | 235 ha | -11.3% |
| 2004 | 243 ha | +3.4% |
| 2005 | 237 ha | -2.5% |
| 2006 | 244 ha | +3.0% |
| 2007 | 183 ha | -25.0% |
| 2008 | 175 ha | -4.4% |
| 2009 | 165 ha | -5.7% |
| 2010 | 200 ha | +21.2% |
| 2011 | 202 ha | +1.0% |
| 2012 | 219 ha | +8.4% |
| 2013 | 227 ha | +3.7% |
| 2014 | 223 ha | -1.8% |
| 2015 | 199 ha | -10.8% |
| 2016 | 201 ha | +1.0% |
| 2017 | 190 ha | -5.5% |
| 2018 | 190 ha | +0.0% |
| 2019 | 160 ha | -15.8% |
| 2020 | 190 ha | +18.8% |
| 2021 | 190 ha | +0.0% |
| 2022 | 200 ha | +5.3% |
| 2023 | 210 ha | +5.0% |
| 2024 | 210 ha | +0.0% |
Cyprus compared with similar countries
- Cyprus's 210 ha is above the median for high income countries, which is 192 ha, 1.1× the median. (52 countries reporting)
- Cyprus's 210 ha is below the median for Europe & Central Asia, which is 1,001 ha, 21% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 559.67 ha | 368 ha | 763 ha | 9 |
| 1970s | 611.5 ha | 468 ha | 736 ha | 10 |
| 1980s | 354 ha | 268 ha | 468 ha | 10 |
| 1990s | 256.5 ha | 180 ha | 300 ha | 10 |
| 2000s | 229.7 ha | 165 ha | 275 ha | 10 |
| 2010s | 201.1 ha | 160 ha | 227 ha | 10 |
| 2020s | 200 ha | 190 ha | 210 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Cyprus?
- Cucumbers and gherkins — area harvested in Cyprus was 210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Cyprus?
- The highest recorded value was 763 ha in 1968.
- What is the lowest cucumbers and gherkins — area harvested recorded in Cyprus?
- The lowest recorded value was 160 ha in 2019.
- How does Cyprus rank for cucumbers and gherkins — area harvested?
- Cyprus ranks 88th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.