Cucumbers and gherkins — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Cucumbers and gherkins — Area harvested was 206 ha in 1999. ◆ Volatile
Cucumbers and gherkins — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, cucumbers and gherkins — area harvested in Belgium-Luxembourg stood at 206 ha.
That represents a change of up 3.0% on the previous year and down 74.2% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Belgium-Luxembourg peaked at 1,040 ha in 1978 and was at its lowest, 149 ha, in 1968.
That places Belgium-Luxembourg 89th out of 134 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 455 ha | — |
| 1962 | 455 ha | +0.0% |
| 1963 | 359 ha | -21.1% |
| 1964 | 172 ha | -52.1% |
| 1965 | 184 ha | +7.0% |
| 1966 | 212 ha | +15.2% |
| 1967 | 180 ha | -15.1% |
| 1968 | 149 ha | -17.2% |
| 1969 | 201 ha | +34.9% |
| 1970 | 196 ha | -2.5% |
| 1971 | 277 ha | +41.3% |
| 1972 | 388 ha | +40.1% |
| 1973 | 410 ha | +5.7% |
| 1974 | 400 ha | -2.4% |
| 1975 | 421 ha | +5.2% |
| 1976 | 325 ha | -22.8% |
| 1977 | 353 ha | +8.6% |
| 1978 | 1,040 ha | +194.6% |
| 1979 | 925 ha | -11.1% |
| 1980 | 935 ha | +1.1% |
| 1981 | 905 ha | -3.2% |
| 1982 | 780 ha | -13.8% |
| 1983 | 750 ha | -3.8% |
| 1984 | 730 ha | -2.7% |
| 1985 | 830 ha | +13.7% |
| 1986 | 775 ha | -6.6% |
| 1987 | 1,000 ha | +29.0% |
| 1988 | 800 ha | -20.0% |
| 1989 | 800 ha | +0.0% |
| 1990 | 700 ha | -12.5% |
| 1991 | 900 ha | +28.6% |
| 1992 | 1,000 ha | +11.1% |
| 1993 | 800 ha | -20.0% |
| 1994 | 800 ha | +0.0% |
| 1995 | 700 ha | -12.5% |
| 1996 | 400 ha | -42.9% |
| 1997 | 300 ha | -25.0% |
| 1998 | 200 ha | -33.3% |
| 1999 | 206 ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 263 ha | 149 ha | 455 ha | 9 |
| 1970s | 473.5 ha | 196 ha | 1,040 ha | 10 |
| 1980s | 830.5 ha | 730 ha | 1,000 ha | 10 |
| 1990s | 600.6 ha | 200 ha | 1,000 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 88 Cyprus 210 ha compare
- 90 Comoros 202 ha
- 91 Trinidad and Tobago 198 ha compare
- 92 Costa Rica 186 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Belgium-Luxembourg?
- Cucumbers and gherkins — area harvested in Belgium-Luxembourg was 206 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 1,040 ha in 1978.
- What is the lowest cucumbers and gherkins — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 149 ha in 1968.
- How does Belgium-Luxembourg rank for cucumbers and gherkins — area harvested?
- Belgium-Luxembourg ranks 89th out of 134 countries with data for 1999.
- Is cucumbers and gherkins — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.