Cucumbers and gherkins — Area harvested in Finland
Finland: Cucumbers and gherkins — Area harvested was 240 ha in 2024. ▼ Falling
Cucumbers and gherkins — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Finland stood at 240 ha.
The figure is down 15.5% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Finland peaked at 954 ha in 1963 and was at its lowest, 220 ha, in 2020.
That places Finland 85th out of 134 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 694 ha | — |
| 1962 | 773 ha | +11.4% |
| 1963 | 954 ha | +23.4% |
| 1964 | 784 ha | -17.8% |
| 1965 | 605 ha | -22.8% |
| 1966 | 733 ha | +21.2% |
| 1967 | 503 ha | -31.4% |
| 1968 | 676 ha | +34.4% |
| 1969 | 647 ha | -4.3% |
| 1970 | 650 ha | +0.5% |
| 1971 | 470 ha | -27.7% |
| 1972 | 426 ha | -9.4% |
| 1973 | 289 ha | -32.2% |
| 1974 | 589 ha | +103.8% |
| 1975 | 600 ha | +1.9% |
| 1976 | 818 ha | +36.3% |
| 1977 | 945 ha | +15.5% |
| 1978 | 897 ha | -5.1% |
| 1979 | 883 ha | -1.6% |
| 1980 | 717 ha | -18.8% |
| 1981 | 800 ha | +11.6% |
| 1982 | 650 ha | -18.8% |
| 1983 | 634 ha | -2.5% |
| 1984 | 896 ha | +41.3% |
| 1985 | 664 ha | -25.9% |
| 1986 | 672 ha | +1.2% |
| 1987 | 717 ha | +6.7% |
| 1988 | 732 ha | +2.1% |
| 1989 | 611 ha | -16.5% |
| 1990 | 540 ha | -11.6% |
| 1991 | 617 ha | +14.3% |
| 1992 | 649 ha | +5.2% |
| 1993 | 497 ha | -23.4% |
| 1994 | 500 ha | +0.6% |
| 1995 | 686 ha | +37.2% |
| 1996 | 592 ha | -13.7% |
| 1997 | 636 ha | +7.4% |
| 1998 | 563 ha | -11.5% |
| 1999 | 526 ha | -6.6% |
| 2000 | 530 ha | +0.8% |
| 2001 | 550 ha | +3.8% |
| 2002 | 550 ha | +0.0% |
| 2003 | 458 ha | -16.7% |
| 2004 | 423 ha | -7.6% |
| 2005 | 408 ha | -3.5% |
| 2006 | 406 ha | -0.5% |
| 2007 | 354 ha | -12.8% |
| 2008 | 324 ha | -8.5% |
| 2009 | 288 ha | -11.1% |
| 2010 | 291 ha | +1.0% |
| 2011 | 272 ha | -6.5% |
| 2012 | 292 ha | +7.4% |
| 2013 | 278 ha | -4.8% |
| 2014 | 284 ha | +2.2% |
| 2015 | 266 ha | -6.3% |
| 2016 | 253 ha | -4.9% |
| 2017 | 252 ha | -0.4% |
| 2018 | 250 ha | -0.8% |
| 2019 | 250 ha | +0.0% |
| 2020 | 220 ha | -12.0% |
| 2021 | 220 ha | +0.0% |
| 2022 | 240 ha | +9.1% |
| 2023 | 240 ha | +0.0% |
| 2024 | 240 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707.67 ha | 503 ha | 954 ha | 9 |
| 1970s | 656.7 ha | 289 ha | 945 ha | 10 |
| 1980s | 709.3 ha | 611 ha | 896 ha | 10 |
| 1990s | 580.6 ha | 497 ha | 686 ha | 10 |
| 2000s | 429.1 ha | 288 ha | 550 ha | 10 |
| 2010s | 268.8 ha | 250 ha | 292 ha | 10 |
| 2020s | 232 ha | 220 ha | 240 ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Finland?
- Cucumbers and gherkins — area harvested in Finland was 240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Finland?
- The highest recorded value was 954 ha in 1963.
- What is the lowest cucumbers and gherkins — area harvested recorded in Finland?
- The lowest recorded value was 220 ha in 2020.
- How does Finland rank for cucumbers and gherkins — area harvested?
- Finland ranks 85th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Finland?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.