Cucumbers and gherkins — Area harvested in Comoros

Comoros: Cucumbers and gherkins — Area harvested was 202 ha in 2024. ▲ Rising

Latest (2024)
202 ha
Change on year
up 3.1%
World rank
99th
of 148 countries
All-time high
202 ha
in 2024
All-time low
140 ha
in 2014
Years of data
11
2014–2024

Cucumbers and gherkins — Area harvested in Comoros, 2014–2024

0501001502002014201920242014: 140 ha2015: 140 ha2016: 150 ha2017: 160 ha2018: 160 ha2019: 170 ha2020: 180 ha2021: 180 ha2022: 188 ha2023: 196 ha2024: 202 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Comoros stood at 202 ha. That is the highest value across all 11 years on record.

The figure is up 3.1% on the previous year and up 44.3% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Comoros peaked at 202 ha in 2024 and was at its lowest, 140 ha, in 2014.

That places Comoros 99th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.33 ha 140 ha 170 ha 6
2020s 189.2 ha 180 ha 202 ha 5

Countries ranked near Comoros

  1. 97 Cyprus 210 ha compare
  2. 98 Belgium-Luxembourg 206 ha
  3. 100 Trinidad and Tobago 198 ha compare
  4. 101 Costa Rica 186 ha compare
  5. 102 Niger 183 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Comoros?
Cucumbers and gherkins — area harvested in Comoros was 202 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Comoros?
The highest recorded value was 202 ha in 2024.
What is the lowest cucumbers and gherkins — area harvested recorded in Comoros?
The lowest recorded value was 140 ha in 2014.
How does Comoros rank for cucumbers and gherkins — area harvested?
Comoros ranks 99th out of 148 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Comoros?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/comoros/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.