Cucumbers and gherkins — Area harvested in Sweden

Sweden: Cucumbers and gherkins — Area harvested was 240 ha in 2024. ◆ Volatile

Latest (2024)
240 ha
Change on year
up 14.3%
World rank
85th
of 134 countries
All-time high
1,549 ha
in 1962
All-time low
190 ha
in 2018
Years of data
64
1961–2024

Cucumbers and gherkins — Area harvested in Sweden, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sweden recorded 240 ha for cucumbers and gherkins — area harvested in 2024.

Compared with earlier readings it is up 14.3% on the previous year and up 14.3% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Sweden peaked at 1,549 ha in 1962 and was at its lowest, 190 ha, in 2018.

That places Sweden 85th out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Area harvested in Sweden, year by year

Annual values for Cucumbers and gherkins — Area harvested in Sweden, 1961 to 2024.
Year ha Change
1961 1,189 ha
1962 1,549 ha +30.3%
1963 1,136 ha -26.7%
1964 1,063 ha -6.4%
1965 995 ha -6.4%
1966 975 ha -2.0%
1967 1,080 ha +10.8%
1968 1,119 ha +3.6%
1969 737 ha -34.1%
1970 1,120 ha +52.0%
1971 1,400 ha +25.0%
1972 1,130 ha -19.3%
1973 1,300 ha +15.0%
1974 1,300 ha +0.0%
1975 1,300 ha +0.0%
1976 1,300 ha +0.0%
1977 1,300 ha +0.0%
1978 1,300 ha +0.0%
1979 508 ha -60.9%
1980 537 ha +5.7%
1981 483 ha -10.1%
1982 423 ha -12.4%
1983 444 ha +5.0%
1984 413 ha -7.0%
1985 386 ha -6.5%
1986 453 ha +17.4%
1987 453 ha +0.0%
1988 533 ha +17.7%
1989 520 ha -2.4%
1990 443 ha -14.8%
1991 363 ha -18.1%
1992 298 ha -17.9%
1993 600 ha +101.3%
1994 466 ha -22.3%
1995 400 ha -14.2%
1996 410 ha +2.5%
1997 350 ha -14.6%
1998 340 ha -2.9%
1999 355 ha +4.4%
2000 381 ha +7.3%
2001 315 ha -17.3%
2002 339 ha +7.6%
2003 263 ha -22.4%
2004 252 ha -4.2%
2005 232 ha -7.9%
2006 267 ha +15.1%
2007 300 ha +12.4%
2008 300 ha +0.0%
2009 300 ha +0.0%
2010 300 ha +0.0%
2011 219 ha -27.0%
2012 300 ha +37.0%
2013 250 ha -16.7%
2014 210 ha -16.0%
2015 240 ha +14.3%
2016 270 ha +12.5%
2017 210 ha -22.2%
2018 190 ha -9.5%
2019 200 ha +5.3%
2020 220 ha +10.0%
2021 240 ha +9.1%
2022 230 ha -4.2%
2023 210 ha -8.7%
2024 240 ha +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,094 ha 737 ha 1,549 ha 9
1970s 1,196 ha 508 ha 1,400 ha 10
1980s 464.5 ha 386 ha 537 ha 10
1990s 402.5 ha 298 ha 600 ha 10
2000s 294.9 ha 232 ha 381 ha 10
2010s 238.9 ha 190 ha 300 ha 10
2020s 228 ha 210 ha 240 ha 5

Countries ranked near Sweden

  1. 82 Czechia 270 ha compare
  2. 83 Oman 252 ha compare
  3. 84 Libya 247 ha compare
  4. 85 Finland 240 ha compare
  5. 85 Portugal 240 ha compare
  6. 88 Cyprus 210 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Sweden?
Cucumbers and gherkins — area harvested in Sweden was 240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Sweden?
The highest recorded value was 1,549 ha in 1962.
What is the lowest cucumbers and gherkins — area harvested recorded in Sweden?
The lowest recorded value was 190 ha in 2018.
How does Sweden rank for cucumbers and gherkins — area harvested?
Sweden ranks 85th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Sweden?
Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/sweden/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.