Crustaceans — Protein supply quantity in Americas
Americas: Crustaceans — Protein supply quantity was 0.59 g/cap/d in 2023. ▬ Flat
Crustaceans — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, crustaceans — protein supply quantity in Americas stood at 0.59 g/cap/d.
That represents a change of down 1.7% on the previous year and up 11.3% over ten years.
Over the whole period, crustaceans — protein supply quantity in Americas peaked at 0.63 g/cap/d in 2018 and was at its lowest, 0.53 g/cap/d, in 2013.
That places Americas 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Crustaceans — Protein supply quantity in Americas, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.59 g/cap/d | — |
| 2011 | 0.59 g/cap/d | +0.0% |
| 2012 | 0.57 g/cap/d | -3.4% |
| 2013 | 0.53 g/cap/d | -7.0% |
| 2014 | 0.57 g/cap/d | +7.5% |
| 2015 | 0.58 g/cap/d | +1.8% |
| 2016 | 0.57 g/cap/d | -1.7% |
| 2017 | 0.6 g/cap/d | +5.3% |
| 2018 | 0.63 g/cap/d | +5.0% |
| 2019 | 0.59 g/cap/d | -6.3% |
| 2020 | 0.58 g/cap/d | -1.7% |
| 2021 | 0.6 g/cap/d | +3.4% |
| 2022 | 0.6 g/cap/d | +0.0% |
| 2023 | 0.59 g/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.582 g/cap/d | 0.53 g/cap/d | 0.63 g/cap/d | 10 |
| 2020s | 0.5925 g/cap/d | 0.58 g/cap/d | 0.6 g/cap/d | 4 |
Countries ranked near Americas
- 6 Norway 2.48 g/cap/d compare
- 7 China, mainland 2.01 g/cap/d compare
- 7 China (People’s Republic of) 2.01 g/cap/d compare
- 9 Portugal 1.65 g/cap/d compare
- 10 Republic of Korea 1.56 g/cap/d compare
- 11 Malaysia 1.55 g/cap/d compare
- 12 Sweden 1.46 g/cap/d compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Americas?
- Crustaceans — protein supply quantity in Americas was 0.59 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Americas?
- The highest recorded value was 0.63 g/cap/d in 2018.
- What is the lowest crustaceans — protein supply quantity recorded in Americas?
- The lowest recorded value was 0.53 g/cap/d in 2013.
- How does Americas rank for crustaceans — protein supply quantity?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.