Crustaceans — Food in Northern Europe
Northern Europe: Crustaceans — Food was 414 1000 t in 2023. ▬ Flat
Crustaceans — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 414 1000 t for crustaceans — food in 2023.
The figure is down 5.3% over ten years.
Over the whole period, crustaceans — food in Northern Europe peaked at 437 1000 t in 2013 and was at its lowest, 394 1000 t, in 2015.
That places Northern Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Crustaceans — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 403 1000 t | — |
| 2011 | 432 1000 t | +7.2% |
| 2012 | 426 1000 t | -1.4% |
| 2013 | 437 1000 t | +2.6% |
| 2014 | 407 1000 t | -6.9% |
| 2015 | 394 1000 t | -3.2% |
| 2016 | 426 1000 t | +8.1% |
| 2017 | 408 1000 t | -4.2% |
| 2018 | 406 1000 t | -0.5% |
| 2019 | 414 1000 t | +2.0% |
| 2020 | 414 1000 t | +0.0% |
| 2021 | 414 1000 t | +0.0% |
| 2022 | 414 1000 t | +0.0% |
| 2023 | 414 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415.3 1000 t | 394 1000 t | 437 1000 t | 10 |
| 2020s | 414 1000 t | 414 1000 t | 414 1000 t | 4 |
Countries ranked near Northern Europe
- 8 United Kingdom of Great Britain and Northern Ireland 214 1000 t compare
- 9 Thailand 176 1000 t compare
- 10 Republic of Korea 172 1000 t compare
- 11 Spain 170 1000 t compare
- 12 Malaysia 167 1000 t compare
- 13 Russian Federation 155 1000 t compare
- 14 Philippines 148 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is crustaceans — food in Northern Europe?
- Crustaceans — food in Northern Europe was 414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Northern Europe?
- The highest recorded value was 437 1000 t in 2013.
- What is the lowest crustaceans — food recorded in Northern Europe?
- The lowest recorded value was 394 1000 t in 2015.
- How does Northern Europe rank for crustaceans — food?
- Northern Europe ranks 11th out of 29 groups with data for 2023.
- Is crustaceans — food rising or falling in Northern Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.