Crustaceans — Food supply in Western Asia
Western Asia: Crustaceans — Food supply was 60,701 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 60,701 million Kcal for crustaceans — food supply in 2023.
The figure is up 130.7% over ten years.
Over the whole period, crustaceans — food supply in Western Asia peaked at 70,143 million Kcal in 2019 and was at its lowest, 24,030 million Kcal, in 2011.
Western Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,946 million Kcal | — |
| 2011 | 24,030 million Kcal | -10.8% |
| 2012 | 28,960 million Kcal | +20.5% |
| 2013 | 26,307 million Kcal | -9.2% |
| 2014 | 35,689 million Kcal | +35.7% |
| 2015 | 36,326 million Kcal | +1.8% |
| 2016 | 34,323 million Kcal | -5.5% |
| 2017 | 32,643 million Kcal | -4.9% |
| 2018 | 39,053 million Kcal | +19.6% |
| 2019 | 70,143 million Kcal | +79.6% |
| 2020 | 56,592 million Kcal | -19.3% |
| 2021 | 60,701 million Kcal | +7.3% |
| 2022 | 60,701 million Kcal | +0.0% |
| 2023 | 60,701 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,442 million Kcal | 24,030 million Kcal | 70,143 million Kcal | 10 |
| 2020s | 59,674 million Kcal | 56,592 million Kcal | 60,701 million Kcal | 4 |
Countries ranked near Western Asia
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 22 Argentina 35,186 million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Western Asia?
- Crustaceans — food supply in Western Asia was 60,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Western Asia?
- The highest recorded value was 70,143 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Western Asia?
- The lowest recorded value was 24,030 million Kcal in 2011.
- How does Western Asia rank for crustaceans — food supply?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Western Asia?
- Over the last ten years it is up 130.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.