Crustaceans — Food supply in Northern Europe
Northern Europe: Crustaceans — Food supply was 139,634 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Northern Europe stood at 139,634 million Kcal.
Compared with earlier readings it is down 0.4% over ten years.
Over the whole period, crustaceans — food supply in Northern Europe peaked at 141,931 million Kcal in 2016 and was at its lowest, 123,209 million Kcal, in 2010.
That places Northern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123,209 million Kcal | — |
| 2011 | 132,983 million Kcal | +7.9% |
| 2012 | 135,896 million Kcal | +2.2% |
| 2013 | 140,150 million Kcal | +3.1% |
| 2014 | 132,783 million Kcal | -5.3% |
| 2015 | 125,247 million Kcal | -5.7% |
| 2016 | 141,931 million Kcal | +13.3% |
| 2017 | 136,156 million Kcal | -4.1% |
| 2018 | 135,136 million Kcal | -0.7% |
| 2019 | 139,634 million Kcal | +3.3% |
| 2020 | 139,634 million Kcal | +0.0% |
| 2021 | 139,634 million Kcal | +0.0% |
| 2022 | 139,634 million Kcal | +0.0% |
| 2023 | 139,634 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,312 million Kcal | 123,209 million Kcal | 141,931 million Kcal | 10 |
| 2020s | 139,634 million Kcal | 139,634 million Kcal | 139,634 million Kcal | 4 |
Countries ranked near Northern Europe
- 12 Brazil 76,920 million Kcal compare
- 13 Philippines 71,808 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 15 Italy 52,176 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Timor-Leste 38.48 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Northern Europe?
- Crustaceans — food supply in Northern Europe was 139,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Northern Europe?
- The highest recorded value was 141,931 million Kcal in 2016.
- What is the lowest crustaceans — food supply recorded in Northern Europe?
- The lowest recorded value was 123,209 million Kcal in 2010.
- How does Northern Europe rank for crustaceans — food supply?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.