Crustaceans — Food supply in Brazil

Brazil: Crustaceans — Food supply was 76,920 million Kcal in 2023. ▬ Flat

Latest (2023)
76,920 million Kcal
Change on year
unchanged
World rank
12th
of 162 countries
All-time high
76,920 million Kcal
in 2021
All-time low
54,979 million Kcal
in 2017
Years of data
14
2010–2023

Crustaceans — Food supply in Brazil, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 74.1k million Kcal2011: 72.8k million Kcal2012: 74.2k million Kcal2013: 60.2k million Kcal2014: 72.4k million Kcal2015: 72.5k million Kcal2016: 61.4k million Kcal2017: 55.0k million Kcal2018: 58.2k million Kcal2019: 62.8k million Kcal2020: 68.2k million Kcal2021: 76.9k million Kcal2022: 76.9k million Kcal2023: 76.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, crustaceans — food supply in Brazil stood at 76,920 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 27.8% over ten years.

Over the whole period, crustaceans — food supply in Brazil peaked at 76,920 million Kcal in 2021 and was at its lowest, 54,979 million Kcal, in 2017.

Brazil ranks 12th of 162 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66,361 million Kcal 54,979 million Kcal 74,219 million Kcal 10
2020s 74,744 million Kcal 68,214 million Kcal 76,920 million Kcal 4

Countries ranked near Brazil

  1. 9 Malaysia 92,202 million Kcal compare
  2. 10 Spain 81,342 million Kcal compare
  3. 11 France 79,981 million Kcal compare
  4. 13 Philippines 71,808 million Kcal compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
  6. 15 Italy 52,176 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is crustaceans — food supply in Brazil?
Crustaceans — food supply in Brazil was 76,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Brazil?
The highest recorded value was 76,920 million Kcal in 2021.
What is the lowest crustaceans — food supply recorded in Brazil?
The lowest recorded value was 54,979 million Kcal in 2017.
How does Brazil rank for crustaceans — food supply?
Brazil ranks 12th out of 162 countries with data for 2023.
Is crustaceans — food supply rising or falling in Brazil?
Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/brazil/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.