Crustaceans — Food supply in Brazil
Brazil: Crustaceans — Food supply was 76,920 million Kcal in 2023. ▬ Flat
Crustaceans — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Brazil stood at 76,920 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 27.8% over ten years.
Over the whole period, crustaceans — food supply in Brazil peaked at 76,920 million Kcal in 2021 and was at its lowest, 54,979 million Kcal, in 2017.
Brazil ranks 15th of 191 countries on this measure, in the top 10%.
Crustaceans — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,089 million Kcal | — |
| 2011 | 72,797 million Kcal | -1.7% |
| 2012 | 74,219 million Kcal | +2.0% |
| 2013 | 60,202 million Kcal | -18.9% |
| 2014 | 72,364 million Kcal | +20.2% |
| 2015 | 72,547 million Kcal | +0.3% |
| 2016 | 61,397 million Kcal | -15.4% |
| 2017 | 54,979 million Kcal | -10.5% |
| 2018 | 58,182 million Kcal | +5.8% |
| 2019 | 62,835 million Kcal | +8.0% |
| 2020 | 68,214 million Kcal | +8.6% |
| 2021 | 76,920 million Kcal | +12.8% |
| 2022 | 76,920 million Kcal | +0.0% |
| 2023 | 76,920 million Kcal | +0.0% |
Brazil compared with similar countries
- Brazil's 76,920 million Kcal is above the median for upper middle income countries, which is 1,011 million Kcal, 76.1× the median. (53 countries reporting)
- Brazil's 76,920 million Kcal is above the median for Latin America & Caribbean, which is 1,512 million Kcal, 50.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,361 million Kcal | 54,979 million Kcal | 74,219 million Kcal | 10 |
| 2020s | 74,744 million Kcal | 68,214 million Kcal | 76,920 million Kcal | 4 |
Countries ranked near Brazil
- 12 Malaysia 92,202 million Kcal compare
- 13 Spain 81,342 million Kcal compare
- 14 France 79,981 million Kcal compare
- 16 Philippines 71,808 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 66,113 million Kcal compare
- 17 United Kingdom 66,113 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is crustaceans — food supply in Brazil?
- Crustaceans — food supply in Brazil was 76,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Brazil?
- The highest recorded value was 76,920 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Brazil?
- The lowest recorded value was 54,979 million Kcal in 2017.
- How does Brazil rank for crustaceans — food supply?
- Brazil ranks 15th out of 191 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Brazil?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.