Crustaceans — Fat supply quantity in Comoros

Comoros: Crustaceans — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
104th
of 180 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
13
2010–2023

Crustaceans — Fat supply quantity in Comoros, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Comoros recorded 0 g/cap/d for crustaceans — fat supply quantity in 2023. That is the highest value across all 13 years on record.

Over the whole period, crustaceans — fat supply quantity in Comoros peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Comoros ranks 104th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 9
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Comoros

  1. 104 Tuvalu 0 g/cap/d compare
  2. 104 Tonga 0 g/cap/d compare
  3. 104 Bhutan 0 g/cap/d compare
  4. 104 Bahrain 0 g/cap/d compare
  5. 104 Cuba 0 g/cap/d compare
  6. 104 Turkmenistan 0 g/cap/d compare
  7. 104 Lesotho 0 g/cap/d compare
  8. 104 Kiribati 0 g/cap/d compare
  9. 104 Guinea-Bissau 0 g/cap/d compare
  10. 104 Djibouti 0 g/cap/d compare
  11. 104 Sao Tome and Principe 0 g/cap/d compare
  12. 104 Liberia 0 g/cap/d compare
  13. 104 Tajikistan 0 g/cap/d compare
  14. 104 Mauritania 0 g/cap/d compare
  15. 104 Mongolia 0 g/cap/d compare
  16. 104 Sierra Leone 0 g/cap/d compare
  17. 104 Libya 0 g/cap/d compare
  18. 104 Solomon Islands 0 g/cap/d compare
  19. 104 Uzbekistan 0 g/cap/d compare
  20. 104 Haiti 0 g/cap/d compare
  21. 104 Gabon 0 g/cap/d compare
  22. 104 Saint Vincent and the Grenadines 0 g/cap/d compare
  23. 104 Guinea 0 g/cap/d compare
  24. 104 Eswatini 0 g/cap/d compare
  25. 104 Kyrgyzstan 0 g/cap/d compare
  26. 104 Iraq 0 g/cap/d compare
  27. 104 Papua New Guinea 0 g/cap/d compare
  28. 104 Niger 0 g/cap/d compare
  29. 104 Angola 0 g/cap/d compare
  30. 104 Azerbaijan 0 g/cap/d compare
  31. 104 Congo 0 g/cap/d compare
  32. 104 Jordan 0 g/cap/d compare
  33. 104 Burkina Faso 0 g/cap/d compare
  34. 104 Paraguay 0 g/cap/d compare
  35. 104 Algeria 0 g/cap/d compare
  36. 104 North Macedonia 0 g/cap/d compare
  37. 104 Georgia 0 g/cap/d compare
  38. 104 Bosnia and Herzegovina 0 g/cap/d compare
  39. 104 Slovakia 0 g/cap/d compare
  40. 104 Uruguay 0 g/cap/d compare
  41. 104 Rwanda 0 g/cap/d compare
  42. 104 Yemen 0 g/cap/d compare
  43. 104 Serbia 0 g/cap/d compare
  44. 104 Tunisia 0 g/cap/d compare
  45. 104 Czechia 0 g/cap/d compare
  46. 104 Malawi 0 g/cap/d compare
  47. 104 Belarus 0 g/cap/d compare
  48. 104 Myanmar 0 g/cap/d compare
  49. 104 Zambia 0 g/cap/d compare
  50. 104 Bulgaria 0 g/cap/d compare
  51. 104 Ghana 0 g/cap/d compare
  52. 104 Ethiopia 0 g/cap/d compare
  53. 104 Senegal 0 g/cap/d compare
  54. 104 Zimbabwe 0 g/cap/d compare
  55. 104 Kazakhstan 0 g/cap/d compare
  56. 104 Botswana 0 g/cap/d compare
  57. 104 Poland 0 g/cap/d compare
  58. 104 Morocco 0 g/cap/d compare
  59. 104 Nigeria 0 g/cap/d compare
  60. 104 Hungary 0 g/cap/d compare
  61. 104 Uganda 0 g/cap/d compare
  62. 104 Pakistan 0 g/cap/d compare
  63. 104 Honduras 0 g/cap/d compare
  64. 104 Colombia 0 g/cap/d compare
  65. 104 Nepal 0 g/cap/d compare
  66. 104 Kenya 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is crustaceans — fat supply quantity in Comoros?
Crustaceans — fat supply quantity in Comoros was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Comoros?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest crustaceans — fat supply quantity recorded in Comoros?
The lowest recorded value was 0 g/cap/d in 2010.
How does Comoros rank for crustaceans — fat supply quantity?
Comoros ranks 104th out of 180 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Crustaceans — Fat supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-fat-supply-quantity-g-capita-day/comoros/

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About this data

Indicator
Crustaceans — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.