Crustaceans — Fat supply quantity in Libya
Libya: Crustaceans — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Crustaceans — Fat supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for crustaceans — fat supply quantity in Libya is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, crustaceans — fat supply quantity in Libya peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Libya ranks 104th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Libya
- 104 Micronesia (Federated States of) 0 g/cap/d compare
- 104 Tuvalu 0 g/cap/d compare
- 104 Tonga 0 g/cap/d compare
- 104 Bhutan 0 g/cap/d compare
- 104 Bahrain 0 g/cap/d compare
- 104 Cuba 0 g/cap/d compare
- 104 Turkmenistan 0 g/cap/d compare
- 104 Timor-Leste 0 g/cap/d compare
- 104 Lesotho 0 g/cap/d compare
- 104 Kiribati 0 g/cap/d compare
- 104 Guinea-Bissau 0 g/cap/d compare
- 104 Djibouti 0 g/cap/d compare
- 104 Comoros 0 g/cap/d compare
- 104 Sao Tome and Principe 0 g/cap/d compare
- 104 Liberia 0 g/cap/d compare
- 104 Tajikistan 0 g/cap/d compare
- 104 Mauritania 0 g/cap/d compare
- 104 Mongolia 0 g/cap/d compare
- 104 Sierra Leone 0 g/cap/d compare
- 104 Solomon Islands 0 g/cap/d compare
- 104 Uzbekistan 0 g/cap/d compare
- 104 Haiti 0 g/cap/d compare
- 104 Gabon 0 g/cap/d compare
- 104 Saint Vincent and the Grenadines 0 g/cap/d compare
- 104 Guinea 0 g/cap/d compare
- 104 Eswatini 0 g/cap/d compare
- 104 Kyrgyzstan 0 g/cap/d compare
- 104 Iraq 0 g/cap/d compare
- 104 Papua New Guinea 0 g/cap/d compare
- 104 Niger 0 g/cap/d compare
- 104 Angola 0 g/cap/d compare
- 104 Azerbaijan 0 g/cap/d compare
- 104 Republic of Moldova 0 g/cap/d compare
- 104 Congo 0 g/cap/d compare
- 104 Jordan 0 g/cap/d compare
- 104 Burkina Faso 0 g/cap/d compare
- 104 Paraguay 0 g/cap/d compare
- 104 Algeria 0 g/cap/d compare
- 104 North Macedonia 0 g/cap/d compare
- 104 Georgia 0 g/cap/d compare
- 104 Bosnia and Herzegovina 0 g/cap/d compare
- 104 Slovakia 0 g/cap/d compare
- 104 Uruguay 0 g/cap/d compare
- 104 Rwanda 0 g/cap/d compare
- 104 Yemen 0 g/cap/d compare
- 104 Serbia 0 g/cap/d compare
- 104 Tunisia 0 g/cap/d compare
- 104 Czechia 0 g/cap/d compare
- 104 Malawi 0 g/cap/d compare
- 104 Democratic Republic of the Congo 0 g/cap/d compare
- 104 Belarus 0 g/cap/d compare
- 104 Myanmar 0 g/cap/d compare
- 104 Zambia 0 g/cap/d compare
- 104 Bulgaria 0 g/cap/d compare
- 104 Syrian Arab Republic 0 g/cap/d compare
- 104 Bolivia (Plurinational State of) 0 g/cap/d compare
- 104 Ghana 0 g/cap/d compare
- 104 Ethiopia 0 g/cap/d compare
- 104 Senegal 0 g/cap/d compare
- 104 Zimbabwe 0 g/cap/d compare
- 104 Türkiye 0 g/cap/d compare
- 104 Kazakhstan 0 g/cap/d compare
- 104 Botswana 0 g/cap/d compare
- 104 Poland 0 g/cap/d compare
- 104 Morocco 0 g/cap/d compare
- 104 Côte d'Ivoire 0 g/cap/d compare
- 104 Nigeria 0 g/cap/d compare
- 104 Hungary 0 g/cap/d compare
- 104 Uganda 0 g/cap/d compare
- 104 Pakistan 0 g/cap/d compare
- 104 Honduras 0 g/cap/d compare
- 104 Colombia 0 g/cap/d compare
- 104 United Republic of Tanzania 0 g/cap/d compare
- 104 Nepal 0 g/cap/d compare
- 104 Kenya 0 g/cap/d compare
- 104 Melanesia 0 g/cap/d compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is crustaceans — fat supply quantity in Libya?
- Crustaceans — fat supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Libya?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest crustaceans — fat supply quantity recorded in Libya?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Libya rank for crustaceans — fat supply quantity?
- Libya ranks 104th out of 180 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.