Crustaceans — Fat supply quantity in Congo
Congo: Crustaceans — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Crustaceans — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, crustaceans — fat supply quantity in Congo stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, crustaceans — fat supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
Congo ranks 109th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Fat supply quantity in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 109 Micronesia (Federated States of) 0 g/cap/d
- 109 Tuvalu 0 g/cap/d compare
- 109 Tonga 0 g/cap/d
- 109 Bhutan 0 g/cap/d
- 109 Bahrain 0 g/cap/d
- 109 Cuba 0 g/cap/d compare
- 109 Turkmenistan 0 g/cap/d
- 109 Timor-Leste 0 g/cap/d
- 109 Lesotho 0 g/cap/d
- 109 Kiribati 0 g/cap/d compare
- 109 Guinea-Bissau 0 g/cap/d
- 109 Djibouti 0 g/cap/d
- 109 Comoros 0 g/cap/d
- 109 Sao Tome and Principe 0 g/cap/d
- 109 Liberia 0 g/cap/d
- 109 Tajikistan 0 g/cap/d
- 109 Mauritania 0 g/cap/d compare
- 109 Mongolia 0 g/cap/d
- 109 Sierra Leone 0 g/cap/d
- 109 Libya 0 g/cap/d
- 109 Solomon Islands 0 g/cap/d
- 109 Uzbekistan 0 g/cap/d
- 109 Haiti 0 g/cap/d
- 109 Gabon 0 g/cap/d
- 109 Saint Vincent and the Grenadines 0 g/cap/d compare
- 109 Guinea 0 g/cap/d compare
- 109 Eswatini 0 g/cap/d
- 109 Kyrgyzstan 0 g/cap/d
- 109 Iraq 0 g/cap/d
- 109 Papua New Guinea 0 g/cap/d
- 109 Niger 0 g/cap/d
- 109 Angola 0 g/cap/d
- 109 Azerbaijan 0 g/cap/d
- 109 Republic of Moldova 0 g/cap/d
- 109 Jordan 0 g/cap/d
- 109 Burkina Faso 0 g/cap/d
- 109 Paraguay 0 g/cap/d
- 109 Algeria 0 g/cap/d
- 109 North Macedonia 0 g/cap/d
- 109 Georgia 0 g/cap/d
- 109 Bosnia and Herzegovina 0 g/cap/d
- 109 Slovakia 0 g/cap/d
- 109 Uruguay 0 g/cap/d compare
- 109 Rwanda 0 g/cap/d
- 109 Yemen 0 g/cap/d
- 109 Serbia 0 g/cap/d
- 109 Tunisia 0 g/cap/d compare
- 109 Czechia 0 g/cap/d
- 109 Malawi 0 g/cap/d
- 109 Democratic Republic of the Congo 0 g/cap/d
- 109 Belarus 0 g/cap/d
- 109 Myanmar 0 g/cap/d
- 109 Zambia 0 g/cap/d
- 109 Bulgaria 0 g/cap/d compare
- 109 Syrian Arab Republic 0 g/cap/d
- 109 Bolivia (Plurinational State of) 0 g/cap/d
- 109 Ghana 0 g/cap/d
- 109 Ethiopia 0 g/cap/d
- 109 Senegal 0 g/cap/d compare
- 109 Zimbabwe 0 g/cap/d
- 109 Türkiye 0 g/cap/d
- 109 Kazakhstan 0 g/cap/d
- 109 Botswana 0 g/cap/d
- 109 Poland 0 g/cap/d
- 109 Morocco 0 g/cap/d compare
- 109 Côte d'Ivoire 0 g/cap/d
- 109 Nigeria 0 g/cap/d
- 109 Hungary 0 g/cap/d
- 109 Uganda 0 g/cap/d
- 109 South Africa 0 g/cap/d
- 109 Pakistan 0 g/cap/d
- 109 Honduras 0 g/cap/d compare
- 109 Colombia 0 g/cap/d
- 109 United Republic of Tanzania 0 g/cap/d
- 109 Nepal 0 g/cap/d
- 109 Kenya 0 g/cap/d
- 109 Melanesia 0 g/cap/d
- 109 East Timor 0 g/cap/d
- 109 Moldova 0 g/cap/d
- 109 Syria 0 g/cap/d
- 109 Turkey 0 g/cap/d
- 109 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is crustaceans — fat supply quantity in Congo?
- Crustaceans — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest crustaceans — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Congo rank for crustaceans — fat supply quantity?
- Congo ranks 109th out of 191 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.