Crustaceans — Fat supply quantity in Tunisia

Tunisia: Crustaceans — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
95th
of 162 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Tunisia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, crustaceans — fat supply quantity in Tunisia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, crustaceans — fat supply quantity in Tunisia peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

That places Tunisia 95th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Tunisia

  1. 95 Tuvalu 0 g/cap/d compare
  2. 95 Tonga 0 g/cap/d
  3. 95 Bhutan 0 g/cap/d
  4. 95 Bahrain 0 g/cap/d
  5. 95 Cuba 0 g/cap/d compare
  6. 95 Turkmenistan 0 g/cap/d
  7. 95 Lesotho 0 g/cap/d
  8. 95 Kiribati 0 g/cap/d compare
  9. 95 Guinea-Bissau 0 g/cap/d
  10. 95 Djibouti 0 g/cap/d
  11. 95 Comoros 0 g/cap/d
  12. 95 Sao Tome and Principe 0 g/cap/d
  13. 95 Liberia 0 g/cap/d
  14. 95 Tajikistan 0 g/cap/d
  15. 95 Mauritania 0 g/cap/d compare
  16. 95 Mongolia 0 g/cap/d
  17. 95 Sierra Leone 0 g/cap/d
  18. 95 Libya 0 g/cap/d
  19. 95 Solomon Islands 0 g/cap/d
  20. 95 Uzbekistan 0 g/cap/d
  21. 95 Haiti 0 g/cap/d
  22. 95 Gabon 0 g/cap/d
  23. 95 Saint Vincent and the Grenadines 0 g/cap/d compare
  24. 95 Guinea 0 g/cap/d compare
  25. 95 Eswatini 0 g/cap/d
  26. 95 Kyrgyzstan 0 g/cap/d
  27. 95 Iraq 0 g/cap/d
  28. 95 Papua New Guinea 0 g/cap/d
  29. 95 Niger 0 g/cap/d
  30. 95 Angola 0 g/cap/d
  31. 95 Azerbaijan 0 g/cap/d
  32. 95 Congo 0 g/cap/d compare
  33. 95 Jordan 0 g/cap/d
  34. 95 Burkina Faso 0 g/cap/d
  35. 95 Paraguay 0 g/cap/d
  36. 95 Algeria 0 g/cap/d
  37. 95 North Macedonia 0 g/cap/d
  38. 95 Georgia 0 g/cap/d
  39. 95 Bosnia and Herzegovina 0 g/cap/d
  40. 95 Slovak Republic 0 g/cap/d
  41. 95 Uruguay 0 g/cap/d compare
  42. 95 Rwanda 0 g/cap/d
  43. 95 Yemen 0 g/cap/d
  44. 95 Serbia 0 g/cap/d
  45. 95 Czechia 0 g/cap/d
  46. 95 Malawi 0 g/cap/d
  47. 95 Belarus 0 g/cap/d
  48. 95 Myanmar 0 g/cap/d
  49. 95 Zambia 0 g/cap/d
  50. 95 Bulgaria 0 g/cap/d compare
  51. 95 Ghana 0 g/cap/d
  52. 95 Ethiopia 0 g/cap/d
  53. 95 Senegal 0 g/cap/d compare
  54. 95 Zimbabwe 0 g/cap/d
  55. 95 Kazakhstan 0 g/cap/d
  56. 95 Botswana 0 g/cap/d
  57. 95 Poland 0 g/cap/d
  58. 95 Morocco 0 g/cap/d compare
  59. 95 Nigeria 0 g/cap/d
  60. 95 Hungary 0 g/cap/d
  61. 95 Uganda 0 g/cap/d
  62. 95 South Africa 0 g/cap/d
  63. 95 Pakistan 0 g/cap/d
  64. 95 Honduras 0 g/cap/d compare
  65. 95 Colombia 0 g/cap/d
  66. 95 Nepal 0 g/cap/d
  67. 95 Kenya 0 g/cap/d

See the full ranking of 211 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is crustaceans — fat supply quantity in Tunisia?
Crustaceans — fat supply quantity in Tunisia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Tunisia?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest crustaceans — fat supply quantity recorded in Tunisia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Tunisia rank for crustaceans — fat supply quantity?
Tunisia ranks 95th out of 162 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Crustaceans — Fat supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-fat-supply-quantity-g-capita-day/tunisia/

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About this data

Indicator
Crustaceans — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.