Crustaceans — Export quantity in United States of America
United States of America: Crustaceans — Export quantity was 110 1000 t in 2023. ▼ Falling
Crustaceans — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — export quantity in United States of America is 110 1000 t, measured in 2023.
That represents a change of down 21.4% over ten years.
Over the whole period, crustaceans — export quantity in United States of America peaked at 162 1000 t in 2015 and was at its lowest, 108 1000 t, in 2010.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 139 1000 t | +28.7% |
| 2012 | 144 1000 t | +3.6% |
| 2013 | 140 1000 t | -2.8% |
| 2014 | 159 1000 t | +13.6% |
| 2015 | 162 1000 t | +1.9% |
| 2016 | 141 1000 t | -13.0% |
| 2017 | 117 1000 t | -17.0% |
| 2018 | 121 1000 t | +3.4% |
| 2019 | 110 1000 t | -9.1% |
| 2020 | 110 1000 t | +0.0% |
| 2021 | 110 1000 t | +0.0% |
| 2022 | 110 1000 t | +0.0% |
| 2023 | 110 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.1 1000 t | 108 1000 t | 162 1000 t | 10 |
| 2020s | 110 1000 t | 110 1000 t | 110 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is crustaceans — export quantity in United States of America?
- Crustaceans — export quantity in United States of America was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in United States of America?
- The highest recorded value was 162 1000 t in 2015.
- What is the lowest crustaceans — export quantity recorded in United States of America?
- The lowest recorded value was 108 1000 t in 2010.
- How does United States of America rank for crustaceans — export quantity?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is crustaceans — export quantity rising or falling in United States of America?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.