Crustaceans — Export quantity in Mexico

Mexico: Crustaceans — Export quantity was 52 1000 t in 2023. ▲ Rising

Latest (2023)
52 1000 t
Change on year
unchanged
World rank
21st
of 166 countries
All-time high
52 1000 t
in 2019
All-time low
28 1000 t
in 2013
Years of data
14
2010–2023

Crustaceans — Export quantity in Mexico, 2010–2023

02040602010201620232010: 29 1000 t2011: 41 1000 t2012: 36 1000 t2013: 28 1000 t2014: 29 1000 t2015: 39 1000 t2016: 36 1000 t2017: 48 1000 t2018: 45 1000 t2019: 52 1000 t2020: 52 1000 t2021: 52 1000 t2022: 52 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, crustaceans — export quantity in Mexico stood at 52 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 85.7% over ten years.

Over the whole period, crustaceans — export quantity in Mexico peaked at 52 1000 t in 2019 and was at its lowest, 28 1000 t, in 2013.

That places Mexico 21st out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.3 1000 t 28 1000 t 52 1000 t 10
2020s 52 1000 t 52 1000 t 52 1000 t 4

Countries ranked near Mexico

  1. 18 United Kingdom of Great Britain and Northern Ireland 77 1000 t compare
  2. 18 Spain 77 1000 t compare
  3. 20 Norway 70 1000 t compare
  4. 22 Morocco 50 1000 t compare
  5. 23 Bangladesh 41 1000 t compare
  6. 24 Germany 39 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is crustaceans — export quantity in Mexico?
Crustaceans — export quantity in Mexico was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Mexico?
The highest recorded value was 52 1000 t in 2019.
What is the lowest crustaceans — export quantity recorded in Mexico?
The lowest recorded value was 28 1000 t in 2013.
How does Mexico rank for crustaceans — export quantity?
Mexico ranks 21st out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Mexico?
Over the last ten years it is up 85.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.