Crustaceans — Export quantity in Malaysia

Malaysia: Crustaceans — Export quantity was 96 1000 t in 2023. ▬ Flat

Latest (2023)
96 1000 t
Change on year
unchanged
World rank
15th
of 166 countries
All-time high
114 1000 t
in 2011
All-time low
50 1000 t
in 2016
Years of data
14
2010–2023

Crustaceans — Export quantity in Malaysia, 2010–2023

02550751001252010201620232010: 97 1000 t2011: 114 1000 t2012: 89 1000 t2013: 81 1000 t2014: 80 1000 t2015: 59 1000 t2016: 50 1000 t2017: 86 1000 t2018: 86 1000 t2019: 104 1000 t2020: 82 1000 t2021: 96 1000 t2022: 96 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in Malaysia is 96 1000 t, measured in 2023.

The figure is up 18.5% over ten years.

Over the whole period, crustaceans — export quantity in Malaysia peaked at 114 1000 t in 2011 and was at its lowest, 50 1000 t, in 2016.

Malaysia ranks 15th of 166 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.6 1000 t 50 1000 t 114 1000 t 10
2020s 92.5 1000 t 82 1000 t 96 1000 t 4

Countries ranked near Malaysia

  1. 12 Myanmar 155 1000 t compare
  2. 13 Republic of Korea 144 1000 t compare
  3. 14 United Arab Emirates 113 1000 t compare
  4. 16 Belgium 93 1000 t compare
  5. 17 Russian Federation 89 1000 t compare
  6. 18 United Kingdom of Great Britain and Northern Ireland 77 1000 t compare
  7. 18 Spain 77 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is crustaceans — export quantity in Malaysia?
Crustaceans — export quantity in Malaysia was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Malaysia?
The highest recorded value was 114 1000 t in 2011.
What is the lowest crustaceans — export quantity recorded in Malaysia?
The lowest recorded value was 50 1000 t in 2016.
How does Malaysia rank for crustaceans — export quantity?
Malaysia ranks 15th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Malaysia?
Over the last ten years it is up 18.5%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.