Crustaceans — Export quantity in European Union (27)

European Union (27): Crustaceans — Export quantity was 674 1000 t in 2023. ▬ Flat

Latest (2023)
674 1000 t
Change on year
unchanged
Rank
9th
of 31 groups
All-time high
724 1000 t
in 2010
All-time low
593 1000 t
in 2015
Years of data
14
2010–2023

Crustaceans — Export quantity in European Union (27), 2010–2023

02004006008002010201620232010: 724 1000 t2011: 708 1000 t2012: 630 1000 t2013: 594 1000 t2014: 596 1000 t2015: 593 1000 t2016: 607 1000 t2017: 680 1000 t2018: 684 1000 t2019: 660 1000 t2020: 650 1000 t2021: 674 1000 t2022: 674 1000 t2023: 674 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 674 1000 t for crustaceans — export quantity in 2023.

The figure is up 13.5% over ten years.

Over the whole period, crustaceans — export quantity in European Union (27) peaked at 724 1000 t in 2010 and was at its lowest, 593 1000 t, in 2015.

European Union (27) ranks 9th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 647.6 1000 t 593 1000 t 724 1000 t 10
2020s 668 1000 t 650 1000 t 674 1000 t 4

Countries ranked near European Union (27)

  1. 6 Indonesia 490 1000 t compare
  2. 7 Thailand 308 1000 t compare
  3. 8 Canada 292 1000 t compare
  4. 9 Netherlands (Kingdom of the) 178 1000 t compare
  5. 10 Argentina 167 1000 t compare
  6. 11 Denmark 158 1000 t compare
  7. 12 Myanmar 155 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is crustaceans — export quantity in European Union (27)?
Crustaceans — export quantity in European Union (27) was 674 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in European Union (27)?
The highest recorded value was 724 1000 t in 2010.
What is the lowest crustaceans — export quantity recorded in European Union (27)?
The lowest recorded value was 593 1000 t in 2015.
How does European Union (27) rank for crustaceans — export quantity?
European Union (27) ranks 9th out of 31 groups with data for 2023.
Is crustaceans — export quantity rising or falling in European Union (27)?
Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.