Crustaceans — Export quantity in Canada

Canada: Crustaceans — Export quantity was 292 1000 t in 2023. ▼ Falling

Latest (2023)
292 1000 t
Change on year
unchanged
World rank
8th
of 166 countries
All-time high
312 1000 t
in 2015
All-time low
240 1000 t
in 2020
Years of data
14
2010–2023

Crustaceans — Export quantity in Canada, 2010–2023

01002003002010201620232010: 296 1000 t2011: 291 1000 t2012: 290 1000 t2013: 310 1000 t2014: 307 1000 t2015: 312 1000 t2016: 289 1000 t2017: 285 1000 t2018: 258 1000 t2019: 277 1000 t2020: 240 1000 t2021: 292 1000 t2022: 292 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 292 1000 t for crustaceans — export quantity in 2023.

That represents a change of down 5.8% over ten years.

Over the whole period, crustaceans — export quantity in Canada peaked at 312 1000 t in 2015 and was at its lowest, 240 1000 t, in 2020.

That places Canada 8th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.5 1000 t 258 1000 t 312 1000 t 10
2020s 279 1000 t 240 1000 t 292 1000 t 4

Countries ranked near Canada

  1. 5 Viet Nam 611 1000 t compare
  2. 6 Indonesia 490 1000 t compare
  3. 7 Thailand 308 1000 t compare
  4. 9 Netherlands (Kingdom of the) 178 1000 t compare
  5. 10 Argentina 167 1000 t compare
  6. 11 Denmark 158 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is crustaceans — export quantity in Canada?
Crustaceans — export quantity in Canada was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Canada?
The highest recorded value was 312 1000 t in 2015.
What is the lowest crustaceans — export quantity recorded in Canada?
The lowest recorded value was 240 1000 t in 2020.
How does Canada rank for crustaceans — export quantity?
Canada ranks 8th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Canada?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.