Crustaceans — Export quantity in Thailand

Thailand: Crustaceans — Export quantity was 308 1000 t in 2023. ▼ Falling

Latest (2023)
308 1000 t
Change on year
unchanged
World rank
7th
of 166 countries
All-time high
708 1000 t
in 2010
All-time low
300 1000 t
in 2014
Years of data
14
2010–2023

Crustaceans — Export quantity in Thailand, 2010–2023

02004006008002010201620232010: 708 1000 t2011: 678 1000 t2012: 597 1000 t2013: 384 1000 t2014: 300 1000 t2015: 306 1000 t2016: 342 1000 t2017: 359 1000 t2018: 334 1000 t2019: 308 1000 t2020: 308 1000 t2021: 308 1000 t2022: 308 1000 t2023: 308 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — export quantity in Thailand is 308 1000 t, measured in 2023.

That represents a change of down 19.8% over ten years.

Over the whole period, crustaceans — export quantity in Thailand peaked at 708 1000 t in 2010 and was at its lowest, 300 1000 t, in 2014.

Thailand ranks 7th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.6 1000 t 300 1000 t 708 1000 t 10
2020s 308 1000 t 308 1000 t 308 1000 t 4

Countries ranked near Thailand

  1. 4 China, mainland 660 1000 t compare
  2. 5 Viet Nam 611 1000 t compare
  3. 6 Indonesia 490 1000 t compare
  4. 8 Canada 292 1000 t compare
  5. 9 Netherlands (Kingdom of the) 178 1000 t compare
  6. 10 Argentina 167 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is crustaceans — export quantity in Thailand?
Crustaceans — export quantity in Thailand was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Thailand?
The highest recorded value was 708 1000 t in 2010.
What is the lowest crustaceans — export quantity recorded in Thailand?
The lowest recorded value was 300 1000 t in 2014.
How does Thailand rank for crustaceans — export quantity?
Thailand ranks 7th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Thailand?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.