Crustaceans — Export quantity in Indonesia

Indonesia: Crustaceans — Export quantity was 490 1000 t in 2023. ▲ Rising

Latest (2023)
490 1000 t
Change on year
unchanged
World rank
6th
of 166 countries
All-time high
493 1000 t
in 2020
All-time low
245 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Export quantity in Indonesia, 2010–2023

01002003004005002010201620232010: 245 1000 t2011: 270 1000 t2012: 291 1000 t2013: 307 1000 t2014: 346 1000 t2015: 345 1000 t2016: 372 1000 t2017: 342 1000 t2018: 374 1000 t2019: 434 1000 t2020: 493 1000 t2021: 490 1000 t2022: 490 1000 t2023: 490 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, crustaceans — export quantity in Indonesia stood at 490 1000 t.

That represents a change of up 59.6% over ten years.

Over the whole period, crustaceans — export quantity in Indonesia peaked at 493 1000 t in 2020 and was at its lowest, 245 1000 t, in 2010.

Indonesia ranks 6th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.6 1000 t 245 1000 t 434 1000 t 10
2020s 490.75 1000 t 490 1000 t 493 1000 t 4

Countries ranked near Indonesia

  1. 3 China 684 1000 t compare
  2. 4 China, mainland 660 1000 t compare
  3. 5 Viet Nam 611 1000 t compare
  4. 7 Thailand 308 1000 t compare
  5. 8 Canada 292 1000 t compare
  6. 9 Netherlands (Kingdom of the) 178 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is crustaceans — export quantity in Indonesia?
Crustaceans — export quantity in Indonesia was 490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Indonesia?
The highest recorded value was 493 1000 t in 2020.
What is the lowest crustaceans — export quantity recorded in Indonesia?
The lowest recorded value was 245 1000 t in 2010.
How does Indonesia rank for crustaceans — export quantity?
Indonesia ranks 6th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Indonesia?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.