Crustaceans — Export quantity in Argentina

Argentina: Crustaceans — Export quantity was 167 1000 t in 2023. ▲ Rising

Latest (2023)
167 1000 t
Change on year
unchanged
World rank
10th
of 166 countries
All-time high
187 1000 t
in 2018
All-time low
65 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Export quantity in Argentina, 2010–2023

751001251501752010201620232010: 65 1000 t2011: 80 1000 t2012: 81 1000 t2013: 94 1000 t2014: 110 1000 t2015: 123 1000 t2016: 162 1000 t2017: 185 1000 t2018: 187 1000 t2019: 167 1000 t2020: 131 1000 t2021: 167 1000 t2022: 167 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 167 1000 t for crustaceans — export quantity in 2023.

That represents a change of up 77.7% over ten years.

Over the whole period, crustaceans — export quantity in Argentina peaked at 187 1000 t in 2018 and was at its lowest, 65 1000 t, in 2010.

That places Argentina 10th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.4 1000 t 65 1000 t 187 1000 t 10
2020s 158 1000 t 131 1000 t 167 1000 t 4

Countries ranked near Argentina

  1. 7 Thailand 308 1000 t compare
  2. 8 Canada 292 1000 t compare
  3. 9 Netherlands (Kingdom of the) 178 1000 t compare
  4. 11 Denmark 158 1000 t compare
  5. 12 Myanmar 155 1000 t compare
  6. 13 Republic of Korea 144 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is crustaceans — export quantity in Argentina?
Crustaceans — export quantity in Argentina was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Argentina?
The highest recorded value was 187 1000 t in 2018.
What is the lowest crustaceans — export quantity recorded in Argentina?
The lowest recorded value was 65 1000 t in 2010.
How does Argentina rank for crustaceans — export quantity?
Argentina ranks 10th out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Argentina?
Over the last ten years it is up 77.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.