Crustaceans — Export quantity in Eastern Asia
Eastern Asia: Crustaceans — Export quantity was 838 1000 t in 2023. ▼ Falling
Crustaceans — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 838 1000 t for crustaceans — export quantity in 2023.
Compared with earlier readings it is down 31.3% over ten years.
Over the whole period, crustaceans — export quantity in Eastern Asia peaked at 1,432 1000 t in 2010 and was at its lowest, 761 1000 t, in 2020.
Eastern Asia ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Export quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,432 1000 t | — |
| 2011 | 1,370 1000 t | -4.3% |
| 2012 | 1,235 1000 t | -9.9% |
| 2013 | 1,219 1000 t | -1.3% |
| 2014 | 1,115 1000 t | -8.5% |
| 2015 | 931 1000 t | -16.5% |
| 2016 | 942 1000 t | +1.2% |
| 2017 | 1,064 1000 t | +13.0% |
| 2018 | 1,038 1000 t | -2.4% |
| 2019 | 855 1000 t | -17.6% |
| 2020 | 761 1000 t | -11.0% |
| 2021 | 838 1000 t | +10.1% |
| 2022 | 838 1000 t | +0.0% |
| 2023 | 838 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,120 1000 t | 855 1000 t | 1,432 1000 t | 10 |
| 2020s | 818.75 1000 t | 761 1000 t | 838 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — export quantity in Eastern Asia?
- Crustaceans — export quantity in Eastern Asia was 838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Eastern Asia?
- The highest recorded value was 1,432 1000 t in 2010.
- What is the lowest crustaceans — export quantity recorded in Eastern Asia?
- The lowest recorded value was 761 1000 t in 2020.
- How does Eastern Asia rank for crustaceans — export quantity?
- Eastern Asia ranks 8th out of 30 groups with data for 2023.
- Is crustaceans — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.