Cream — Protein supply quantity in United Kingdom

United Kingdom: Cream — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
104th
of 185 countries
All-time high
0.09 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2023
Years of data
14
2010–2023

Cream — Protein supply quantity in United Kingdom, 2010–2023

00.020.040.060.082010201620232010: 0.04 g/cap/d2011: 0.03 g/cap/d2012: 0.03 g/cap/d2013: 0.03 g/cap/d2014: 0.06 g/cap/d2015: 0.09 g/cap/d2016: 0.08 g/cap/d2017: 0.07 g/cap/d2018: 0.02 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.02 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

United Kingdom recorded 0 g/cap/d for cream — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cream — protein supply quantity in United Kingdom peaked at 0.09 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2023.

United Kingdom ranks 104th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Protein supply quantity in United Kingdom, year by year

Annual values for Cream — Protein supply quantity (g/capita/day) in United Kingdom, 2010 to 2023.
Year g/cap/d Change
2010 0.04 g/cap/d
2011 0.03 g/cap/d -25.0%
2012 0.03 g/cap/d +0.0%
2013 0.03 g/cap/d +0.0%
2014 0.06 g/cap/d +100.0%
2015 0.09 g/cap/d +50.0%
2016 0.08 g/cap/d -11.1%
2017 0.07 g/cap/d -12.5%
2018 0.02 g/cap/d -71.4%
2019 0.01 g/cap/d -50.0%
2020 0.01 g/cap/d +0.0%
2021 0.02 g/cap/d +100.0%
2022 0.01 g/cap/d -50.0%
2023 0 g/cap/d -100.0%

United Kingdom compared with similar countries

  • United Kingdom's 0 g/cap/d is below the median for high income countries, which is 0.135 g/cap/d. (52 countries reporting)
  • United Kingdom's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.12 g/cap/d. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.046 g/cap/d 0.01 g/cap/d 0.09 g/cap/d 10
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near United Kingdom

  1. 104 Micronesia (Federated States of) 0 g/cap/d compare
  2. 104 Tuvalu 0 g/cap/d
  3. 104 Democratic People's Republic of Korea 0 g/cap/d
  4. 104 Cuba 0 g/cap/d
  5. 104 Turkmenistan 0 g/cap/d compare
  6. 104 Timor-Leste 0 g/cap/d compare
  7. 104 Kiribati 0 g/cap/d compare
  8. 104 Guinea-Bissau 0 g/cap/d compare
  9. 104 Djibouti 0 g/cap/d compare
  10. 104 Liberia 0 g/cap/d
  11. 104 Mauritania 0 g/cap/d compare
  12. 104 Afghanistan 0 g/cap/d compare
  13. 104 Tajikistan 0 g/cap/d
  14. 104 Gambia 0 g/cap/d compare
  15. 104 Solomon Islands 0 g/cap/d compare
  16. 104 Sierra Leone 0 g/cap/d compare
  17. 104 Kuwait 0 g/cap/d compare
  18. 104 Suriname 0 g/cap/d compare
  19. 104 Lao People's Democratic Republic 0 g/cap/d compare
  20. 104 Cabo Verde 0 g/cap/d compare
  21. 104 Uzbekistan 0 g/cap/d
  22. 104 Gabon 0 g/cap/d compare
  23. 104 Guinea 0 g/cap/d
  24. 104 Haiti 0 g/cap/d compare
  25. 104 Guyana 0 g/cap/d compare
  26. 104 Papua New Guinea 0 g/cap/d compare
  27. 104 Oman 0 g/cap/d compare
  28. 104 Angola 0 g/cap/d compare
  29. 104 Seychelles 0 g/cap/d compare
  30. 104 Grenada 0 g/cap/d compare
  31. 104 Azerbaijan 0 g/cap/d
  32. 104 Niger 0 g/cap/d
  33. 104 Congo 0 g/cap/d compare
  34. 104 Algeria 0 g/cap/d
  35. 104 Paraguay 0 g/cap/d compare
  36. 104 Lithuania 0 g/cap/d compare
  37. 104 Burkina Faso 0 g/cap/d
  38. 104 Uruguay 0 g/cap/d compare
  39. 104 Ukraine 0 g/cap/d
  40. 104 Ireland 0 g/cap/d compare
  41. 104 Myanmar 0 g/cap/d
  42. 104 Rwanda 0 g/cap/d
  43. 104 Malawi 0 g/cap/d
  44. 104 Dominican Republic 0 g/cap/d compare
  45. 104 Netherlands (Kingdom of the) 0 g/cap/d compare
  46. 104 Democratic Republic of the Congo 0 g/cap/d
  47. 104 Zambia 0 g/cap/d
  48. 104 Madagascar 0 g/cap/d
  49. 104 United Arab Emirates 0 g/cap/d compare
  50. 104 Syrian Arab Republic 0 g/cap/d compare
  51. 104 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  52. 104 New Zealand 0 g/cap/d compare
  53. 104 Ghana 0 g/cap/d
  54. 104 Senegal 0 g/cap/d compare
  55. 104 Morocco 0 g/cap/d
  56. 104 Zimbabwe 0 g/cap/d compare
  57. 104 Ethiopia 0 g/cap/d
  58. 104 Bangladesh 0 g/cap/d
  59. 104 Côte d'Ivoire 0 g/cap/d compare
  60. 104 Cameroon 0 g/cap/d
  61. 104 Pakistan 0 g/cap/d
  62. 104 Nigeria 0 g/cap/d
  63. 104 South Africa 0 g/cap/d compare
  64. 104 Uganda 0 g/cap/d compare
  65. 104 Philippines 0 g/cap/d compare
  66. 104 Sri Lanka 0 g/cap/d compare
  67. 104 Honduras 0 g/cap/d
  68. 104 Peru 0 g/cap/d compare
  69. 104 Brazil 0 g/cap/d
  70. 104 Thailand 0 g/cap/d compare
  71. 104 United Republic of Tanzania 0 g/cap/d
  72. 104 Mexico 0 g/cap/d compare
  73. 104 Colombia 0 g/cap/d
  74. 104 Egypt 0 g/cap/d compare
  75. 104 Nepal 0 g/cap/d
  76. 104 Indonesia 0 g/cap/d compare
  77. 104 East Timor 0 g/cap/d compare
  78. 104 Laos 0 g/cap/d compare
  79. 104 Syria 0 g/cap/d compare
  80. 104 Cote d'Ivoire 0 g/cap/d compare
  81. 104 United States 0 g/cap/d

See the full ranking of 215 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is cream — protein supply quantity in United Kingdom?
Cream — protein supply quantity in United Kingdom was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in United Kingdom?
The highest recorded value was 0.09 g/cap/d in 2015.
What is the lowest cream — protein supply quantity recorded in United Kingdom?
The lowest recorded value was 0 g/cap/d in 2023.
How does United Kingdom rank for cream — protein supply quantity?
United Kingdom ranks 104th out of 185 countries with data for 2023.
Is cream — protein supply quantity rising or falling in United Kingdom?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/united-kingdom/

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About this data

Indicator
Cream — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.