Statizoid

Cream — Protein supply quantity in Kuwait

Kuwait: Cream — Protein supply quantity was 0 g/cap/d in 2021. ◆ Volatile

Latest (2021)
0 g/cap/d
World rank
89th
of 155 countries
All-time high
0.12 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
7
2010–2021

Cream — Protein supply quantity in Kuwait, 2010–2021

00.0250.050.0750.10.1252010201520212010: 0 g/cap/d2011: 0.01 g/cap/d2012: 0.12 g/cap/d2013: 0.07 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2021: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kuwait recorded 0 g/cap/d for cream — protein supply quantity in 2021. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cream — protein supply quantity in Kuwait peaked at 0.12 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

That places Kuwait 89th out of 155 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0333 g/cap/d 0 g/cap/d 0.12 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1

Countries ranked near Kuwait

  1. 89 Tuvalu 0 g/cap/d
  2. 89 Cuba 0 g/cap/d compare
  3. 89 Turkmenistan 0 g/cap/d compare
  4. 89 Kiribati 0 g/cap/d compare
  5. 89 Guinea-Bissau 0 g/cap/d compare
  6. 89 Djibouti 0 g/cap/d compare
  7. 89 Liberia 0 g/cap/d compare
  8. 89 Mauritania 0 g/cap/d compare
  9. 89 Afghanistan 0 g/cap/d compare
  10. 89 Tajikistan 0 g/cap/d compare
  11. 89 Gambia 0 g/cap/d compare
  12. 89 Solomon Islands 0 g/cap/d compare
  13. 89 Sierra Leone 0 g/cap/d compare
  14. 89 Suriname 0 g/cap/d compare
  15. 89 Uzbekistan 0 g/cap/d compare
  16. 89 Gabon 0 g/cap/d compare
  17. 89 Guinea 0 g/cap/d compare
  18. 89 Haiti 0 g/cap/d compare
  19. 89 Guyana 0 g/cap/d compare
  20. 89 Papua New Guinea 0 g/cap/d compare
  21. 89 Oman 0 g/cap/d compare
  22. 89 Angola 0 g/cap/d compare
  23. 89 Seychelles 0 g/cap/d compare
  24. 89 Grenada 0 g/cap/d compare
  25. 89 Azerbaijan 0 g/cap/d compare
  26. 89 Niger 0 g/cap/d compare
  27. 89 Congo 0 g/cap/d compare
  28. 89 Algeria 0 g/cap/d
  29. 89 Paraguay 0 g/cap/d compare
  30. 89 Lithuania 0 g/cap/d compare
  31. 89 Burkina Faso 0 g/cap/d compare
  32. 89 Uruguay 0 g/cap/d compare
  33. 89 Ukraine 0 g/cap/d compare
  34. 89 Ireland 0 g/cap/d compare
  35. 89 Myanmar 0 g/cap/d compare
  36. 89 Rwanda 0 g/cap/d compare
  37. 89 Malawi 0 g/cap/d compare
  38. 89 Dominican Republic 0 g/cap/d compare
  39. 89 Netherlands (Kingdom of the) 0 g/cap/d compare
  40. 89 Zambia 0 g/cap/d compare
  41. 89 Madagascar 0 g/cap/d compare
  42. 89 United Arab Emirates 0 g/cap/d compare
  43. 89 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  44. 89 New Zealand 0 g/cap/d compare
  45. 89 Ghana 0 g/cap/d compare
  46. 89 Senegal 0 g/cap/d compare
  47. 89 Morocco 0 g/cap/d compare
  48. 89 Zimbabwe 0 g/cap/d compare
  49. 89 Ethiopia 0 g/cap/d compare
  50. 89 Bangladesh 0 g/cap/d compare
  51. 89 Cameroon 0 g/cap/d compare
  52. 89 Pakistan 0 g/cap/d compare
  53. 89 Nigeria 0 g/cap/d compare
  54. 89 South Africa 0 g/cap/d compare
  55. 89 Uganda 0 g/cap/d compare
  56. 89 Philippines 0 g/cap/d compare
  57. 89 Sri Lanka 0 g/cap/d compare
  58. 89 Honduras 0 g/cap/d compare
  59. 89 Peru 0 g/cap/d compare
  60. 89 Brazil 0 g/cap/d compare
  61. 89 Thailand 0 g/cap/d compare
  62. 89 Mexico 0 g/cap/d compare
  63. 89 Colombia 0 g/cap/d compare
  64. 89 Egypt 0 g/cap/d compare
  65. 89 Nepal 0 g/cap/d compare
  66. 89 Indonesia 0 g/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cream — protein supply quantity in Kuwait?
Cream — protein supply quantity in Kuwait was 0 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Kuwait?
The highest recorded value was 0.12 g/cap/d in 2012.
What is the lowest cream — protein supply quantity recorded in Kuwait?
The lowest recorded value was 0 g/cap/d in 2010.
How does Kuwait rank for cream — protein supply quantity?
Kuwait ranks 89th out of 155 countries with data for 2021.
Is cream — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/kuwait/">Cream — Protein supply quantity in Kuwait</a> — Statizoid

About this data

Indicator
Cream — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.