Statizoid

Cream — Protein supply quantity in Sierra Leone

Sierra Leone: Cream — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
89th
of 155 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cream — Protein supply quantity in Sierra Leone, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Sierra Leone recorded 0 g/cap/d for cream — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cream — protein supply quantity in Sierra Leone peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Sierra Leone ranks 89th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Protein supply quantity in Sierra Leone, year by year

Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0.01 g/cap/d —
2013 0 g/cap/d -100.0%
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Sierra Leone

  1. 89 Tuvalu 0 g/cap/d
  2. 89 Cuba 0 g/cap/d
  3. 89 Turkmenistan 0 g/cap/d compare
  4. 89 Kiribati 0 g/cap/d compare
  5. 89 Guinea-Bissau 0 g/cap/d compare
  6. 89 Djibouti 0 g/cap/d compare
  7. 89 Liberia 0 g/cap/d
  8. 89 Mauritania 0 g/cap/d compare
  9. 89 Afghanistan 0 g/cap/d compare
  10. 89 Tajikistan 0 g/cap/d
  11. 89 Gambia 0 g/cap/d compare
  12. 89 Solomon Islands 0 g/cap/d compare
  13. 89 Kuwait 0 g/cap/d compare
  14. 89 Suriname 0 g/cap/d compare
  15. 89 Uzbekistan 0 g/cap/d
  16. 89 Gabon 0 g/cap/d compare
  17. 89 Guinea 0 g/cap/d
  18. 89 Haiti 0 g/cap/d compare
  19. 89 Guyana 0 g/cap/d compare
  20. 89 Papua New Guinea 0 g/cap/d compare
  21. 89 Oman 0 g/cap/d compare
  22. 89 Angola 0 g/cap/d compare
  23. 89 Seychelles 0 g/cap/d compare
  24. 89 Grenada 0 g/cap/d compare
  25. 89 Azerbaijan 0 g/cap/d
  26. 89 Niger 0 g/cap/d
  27. 89 Congo 0 g/cap/d compare
  28. 89 Algeria 0 g/cap/d
  29. 89 Paraguay 0 g/cap/d compare
  30. 89 Lithuania 0 g/cap/d compare
  31. 89 Burkina Faso 0 g/cap/d
  32. 89 Uruguay 0 g/cap/d compare
  33. 89 Ukraine 0 g/cap/d
  34. 89 Ireland 0 g/cap/d compare
  35. 89 Myanmar 0 g/cap/d
  36. 89 Rwanda 0 g/cap/d
  37. 89 Malawi 0 g/cap/d
  38. 89 Dominican Republic 0 g/cap/d compare
  39. 89 Netherlands (Kingdom of the) 0 g/cap/d compare
  40. 89 Zambia 0 g/cap/d
  41. 89 Madagascar 0 g/cap/d
  42. 89 United Arab Emirates 0 g/cap/d compare
  43. 89 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  44. 89 New Zealand 0 g/cap/d compare
  45. 89 Ghana 0 g/cap/d
  46. 89 Senegal 0 g/cap/d compare
  47. 89 Morocco 0 g/cap/d
  48. 89 Zimbabwe 0 g/cap/d compare
  49. 89 Ethiopia 0 g/cap/d
  50. 89 Bangladesh 0 g/cap/d
  51. 89 Cameroon 0 g/cap/d
  52. 89 Pakistan 0 g/cap/d
  53. 89 Nigeria 0 g/cap/d
  54. 89 South Africa 0 g/cap/d compare
  55. 89 Uganda 0 g/cap/d compare
  56. 89 Philippines 0 g/cap/d compare
  57. 89 Sri Lanka 0 g/cap/d compare
  58. 89 Honduras 0 g/cap/d
  59. 89 Peru 0 g/cap/d compare
  60. 89 Brazil 0 g/cap/d
  61. 89 Thailand 0 g/cap/d compare
  62. 89 Mexico 0 g/cap/d compare
  63. 89 Colombia 0 g/cap/d
  64. 89 Egypt 0 g/cap/d compare
  65. 89 Nepal 0 g/cap/d
  66. 89 Indonesia 0 g/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cream — protein supply quantity in Sierra Leone?
Cream — protein supply quantity in Sierra Leone was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Sierra Leone?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest cream — protein supply quantity recorded in Sierra Leone?
The lowest recorded value was 0 g/cap/d in 2010.
How does Sierra Leone rank for cream — protein supply quantity?
Sierra Leone ranks 89th out of 155 countries with data for 2023.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/sierra-leone/

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About this data

Indicator
Cream — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.