Cream — Protein supply quantity in Congo
Congo: Cream — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cream — Protein supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cream — protein supply quantity in Congo is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, cream — protein supply quantity in Congo peaked at 0.02 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2011.
Congo ranks 104th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Protein supply quantity in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.02 g/cap/d | — |
| 2018 | 0.01 g/cap/d | -50.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Congo
- 104 Micronesia (Federated States of) 0 g/cap/d compare
- 104 Tuvalu 0 g/cap/d
- 104 Democratic People's Republic of Korea 0 g/cap/d
- 104 Cuba 0 g/cap/d
- 104 Turkmenistan 0 g/cap/d compare
- 104 Timor-Leste 0 g/cap/d compare
- 104 Kiribati 0 g/cap/d compare
- 104 Guinea-Bissau 0 g/cap/d compare
- 104 Djibouti 0 g/cap/d compare
- 104 Liberia 0 g/cap/d
- 104 Mauritania 0 g/cap/d compare
- 104 Afghanistan 0 g/cap/d compare
- 104 Tajikistan 0 g/cap/d
- 104 Gambia 0 g/cap/d compare
- 104 Solomon Islands 0 g/cap/d compare
- 104 Sierra Leone 0 g/cap/d compare
- 104 Kuwait 0 g/cap/d compare
- 104 Suriname 0 g/cap/d compare
- 104 Lao People's Democratic Republic 0 g/cap/d compare
- 104 Cabo Verde 0 g/cap/d compare
- 104 Uzbekistan 0 g/cap/d
- 104 Gabon 0 g/cap/d compare
- 104 Guinea 0 g/cap/d
- 104 Haiti 0 g/cap/d compare
- 104 Guyana 0 g/cap/d compare
- 104 Papua New Guinea 0 g/cap/d compare
- 104 Oman 0 g/cap/d compare
- 104 Angola 0 g/cap/d compare
- 104 Seychelles 0 g/cap/d compare
- 104 Grenada 0 g/cap/d compare
- 104 Azerbaijan 0 g/cap/d
- 104 Niger 0 g/cap/d
- 104 Algeria 0 g/cap/d
- 104 Paraguay 0 g/cap/d compare
- 104 Lithuania 0 g/cap/d compare
- 104 Burkina Faso 0 g/cap/d
- 104 Uruguay 0 g/cap/d compare
- 104 Ukraine 0 g/cap/d
- 104 Ireland 0 g/cap/d compare
- 104 Myanmar 0 g/cap/d
- 104 Rwanda 0 g/cap/d
- 104 Malawi 0 g/cap/d
- 104 Dominican Republic 0 g/cap/d compare
- 104 Netherlands (Kingdom of the) 0 g/cap/d compare
- 104 Democratic Republic of the Congo 0 g/cap/d
- 104 Zambia 0 g/cap/d
- 104 Madagascar 0 g/cap/d
- 104 United Arab Emirates 0 g/cap/d compare
- 104 Syrian Arab Republic 0 g/cap/d compare
- 104 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
- 104 New Zealand 0 g/cap/d compare
- 104 Ghana 0 g/cap/d
- 104 Senegal 0 g/cap/d compare
- 104 Morocco 0 g/cap/d
- 104 Zimbabwe 0 g/cap/d compare
- 104 Ethiopia 0 g/cap/d
- 104 Bangladesh 0 g/cap/d
- 104 Côte d'Ivoire 0 g/cap/d compare
- 104 Cameroon 0 g/cap/d
- 104 Pakistan 0 g/cap/d
- 104 Nigeria 0 g/cap/d
- 104 South Africa 0 g/cap/d compare
- 104 Uganda 0 g/cap/d compare
- 104 Philippines 0 g/cap/d compare
- 104 Sri Lanka 0 g/cap/d compare
- 104 Honduras 0 g/cap/d
- 104 Peru 0 g/cap/d compare
- 104 Brazil 0 g/cap/d
- 104 Thailand 0 g/cap/d compare
- 104 United Republic of Tanzania 0 g/cap/d
- 104 Mexico 0 g/cap/d compare
- 104 Colombia 0 g/cap/d
- 104 Egypt 0 g/cap/d compare
- 104 Nepal 0 g/cap/d
- 104 Indonesia 0 g/cap/d compare
- 104 East Timor 0 g/cap/d compare
- 104 Laos 0 g/cap/d compare
- 104 Syria 0 g/cap/d compare
- 104 United Kingdom 0 g/cap/d compare
- 104 Cote d'Ivoire 0 g/cap/d compare
- 104 United States 0 g/cap/d
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cream — protein supply quantity in Congo?
- Cream — protein supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Congo?
- The highest recorded value was 0.02 g/cap/d in 2017.
- What is the lowest cream — protein supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Congo rank for cream — protein supply quantity?
- Congo ranks 104th out of 185 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.