Statizoid

Cream — Protein supply quantity in Grenada

Grenada: Cream — Protein supply quantity was 0 g/cap/d in 2020. ◆ Volatile

Latest (2020)
0 g/cap/d
Change on year
down 100.0%
World rank
89th
of 155 countries
All-time high
0.13 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2020
Years of data
11
2010–2020

Cream — Protein supply quantity in Grenada, 2010–2020

00.050.10.152010201520202010: 0.1 g/cap/d2011: 0.06 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.03 g/cap/d2015: 0.08 g/cap/d2016: 0.09 g/cap/d2017: 0.13 g/cap/d2018: 0.08 g/cap/d2019: 0.11 g/cap/d2020: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cream — protein supply quantity in Grenada is 0 g/cap/d, measured in 2020. That is the lowest value across all 11 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cream — protein supply quantity in Grenada peaked at 0.13 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2020.

Grenada ranks 89th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.072 g/cap/d 0.02 g/cap/d 0.13 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1

Countries ranked near Grenada

  1. 89 Tuvalu 0 g/cap/d
  2. 89 Cuba 0 g/cap/d compare
  3. 89 Turkmenistan 0 g/cap/d compare
  4. 89 Kiribati 0 g/cap/d compare
  5. 89 Guinea-Bissau 0 g/cap/d compare
  6. 89 Djibouti 0 g/cap/d compare
  7. 89 Liberia 0 g/cap/d compare
  8. 89 Mauritania, Islamic Republic of 0 g/cap/d compare
  9. 89 Afghanistan, Islamic Republic of 0 g/cap/d compare
  10. 89 Tajikistan, Republic of 0 g/cap/d compare
  11. 89 Gambia, The 0 g/cap/d compare
  12. 89 Solomon Islands 0 g/cap/d compare
  13. 89 Sierra Leone 0 g/cap/d compare
  14. 89 Kuwait 0 g/cap/d compare
  15. 89 Suriname 0 g/cap/d compare
  16. 89 Uzbekistan, Republic of 0 g/cap/d compare
  17. 89 Gabon 0 g/cap/d compare
  18. 89 Guinea 0 g/cap/d compare
  19. 89 Haiti 0 g/cap/d compare
  20. 89 Guyana 0 g/cap/d compare
  21. 89 Papua New Guinea 0 g/cap/d compare
  22. 89 Oman 0 g/cap/d compare
  23. 89 Angola 0 g/cap/d compare
  24. 89 Seychelles 0 g/cap/d compare
  25. 89 Azerbaijan, Republic of 0 g/cap/d compare
  26. 89 Niger 0 g/cap/d compare
  27. 89 Congo, Republic of 0 g/cap/d compare
  28. 89 Algeria 0 g/cap/d
  29. 89 Paraguay 0 g/cap/d compare
  30. 89 Lithuania, Republic of 0 g/cap/d compare
  31. 89 Burkina Faso 0 g/cap/d compare
  32. 89 Uruguay 0 g/cap/d compare
  33. 89 Ukraine 0 g/cap/d compare
  34. 89 Ireland 0 g/cap/d compare
  35. 89 Myanmar 0 g/cap/d compare
  36. 89 Rwanda 0 g/cap/d compare
  37. 89 Malawi 0 g/cap/d compare
  38. 89 Dominican Republic 0 g/cap/d compare
  39. 89 Netherlands (Kingdom of the) 0 g/cap/d compare
  40. 89 Zambia 0 g/cap/d compare
  41. 89 Madagascar, Republic of 0 g/cap/d compare
  42. 89 United Arab Emirates 0 g/cap/d compare
  43. 89 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  44. 89 New Zealand 0 g/cap/d compare
  45. 89 Ghana 0 g/cap/d compare
  46. 89 Senegal 0 g/cap/d compare
  47. 89 Morocco 0 g/cap/d compare
  48. 89 Zimbabwe 0 g/cap/d compare
  49. 89 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
  50. 89 Bangladesh 0 g/cap/d compare
  51. 89 Cameroon 0 g/cap/d compare
  52. 89 Pakistan 0 g/cap/d compare
  53. 89 Nigeria 0 g/cap/d compare
  54. 89 South Africa 0 g/cap/d compare
  55. 89 Uganda 0 g/cap/d compare
  56. 89 Philippines 0 g/cap/d compare
  57. 89 Sri Lanka 0 g/cap/d compare
  58. 89 Honduras 0 g/cap/d compare
  59. 89 Peru 0 g/cap/d compare
  60. 89 Brazil 0 g/cap/d compare
  61. 89 Thailand 0 g/cap/d compare
  62. 89 Mexico 0 g/cap/d compare
  63. 89 Colombia 0 g/cap/d compare
  64. 89 Egypt, Arab Republic of 0 g/cap/d compare
  65. 89 Nepal 0 g/cap/d compare
  66. 89 Indonesia 0 g/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cream — protein supply quantity in Grenada?
Cream — protein supply quantity in Grenada was 0 g/cap/d in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Grenada?
The highest recorded value was 0.13 g/cap/d in 2017.
What is the lowest cream — protein supply quantity recorded in Grenada?
The lowest recorded value was 0 g/cap/d in 2020.
How does Grenada rank for cream — protein supply quantity?
Grenada ranks 89th out of 155 countries with data for 2020.
Is cream — protein supply quantity rising or falling in Grenada?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-g-capita-day/grenada/">Cream — Protein supply quantity in Grenada</a> — Statizoid

About this data

Indicator
Cream — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.