Cream, fresh — Production in Republic of Moldova

Republic of Moldova: Cream, fresh — Production was 7,884 t in 2023. ◆ Volatile

Latest (2023)
7,884 t
Change on year
down 5.0%
Rank
4th
of 6 groups
All-time high
22,727 t
in 2010
All-time low
300 t
in 2008
Years of data
32
1992–2023

Cream, fresh — Production in Republic of Moldova, 1992–2023

05.0k10.0k15.0k20.0k25.0k1992200720231992: 3.3k t1993: 1.1k t1994: 750 t1995: 600 t1996: 450 t1997: 450 t1998: 450 t1999: 450 t2000: 380 t2001: 380 t2002: 360 t2003: 380 t2004: 370 t2005: 390 t2006: 405 t2007: 405 t2008: 300 t2009: 405 t2010: 22.7k t2011: 18.6k t2012: 18.0k t2013: 17.2k t2014: 19.0k t2015: 18.1k t2016: 12.2k t2017: 14.5k t2018: 11.5k t2019: 9.1k t2020: 7.5k t2021: 7.7k t2022: 8.3k t2023: 7.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Republic of Moldova is 7,884 t, measured in 2023.

That represents a change of down 5.0% on the previous year and down 54.2% over ten years.

Over the whole period, cream, fresh — production in Republic of Moldova peaked at 22,727 t in 2010 and was at its lowest, 300 t, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Cream, fresh — Production in Republic of Moldova, year by year

Annual values for Cream, fresh — Production in Republic of Moldova, 1992 to 2023.
Year t Change
1992 3,300 t
1993 1,050 t -68.2%
1994 750 t -28.6%
1995 600 t -20.0%
1996 450 t -25.0%
1997 450 t +0.0%
1998 450 t +0.0%
1999 450 t +0.0%
2000 380 t -15.6%
2001 380 t +0.0%
2002 360 t -5.3%
2003 380 t +5.6%
2004 370 t -2.6%
2005 390 t +5.4%
2006 405 t +3.8%
2007 405 t +0.0%
2008 300 t -25.9%
2009 405 t +35.0%
2010 22,727 t +5511.6%
2011 18,552 t -18.4%
2012 18,007 t -2.9%
2013 17,200 t -4.5%
2014 18,953 t +10.2%
2015 18,078 t -4.6%
2016 12,209 t -32.5%
2017 14,528 t +19.0%
2018 11,467 t -21.1%
2019 9,056 t -21.0%
2020 7,511 t -17.1%
2021 7,658 t +2.0%
2022 8,300 t +8.4%
2023 7,884 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 937.5 t 450 t 3,300 t 8
2000s 377.5 t 300 t 405 t 10
2010s 16,078 t 9,056 t 22,727 t 10
2020s 7,838 t 7,511 t 8,300 t 4

Countries ranked near Republic of Moldova

  1. 1 USSR 1.75 million t
  2. 2 Germany 521,450 t compare
  3. 3 France 470,060 t compare
  4. 3 Türkiye 8,756 t compare
  5. 4 Italy 285,800 t compare
  6. 5 Belgium 274,690 t compare
  7. 6 Poland 262,650 t compare
  8. 7 Canada 240,161 t compare

See the full ranking of 101 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cream, fresh — production in Republic of Moldova?
Cream, fresh — production in Republic of Moldova was 7,884 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Republic of Moldova?
The highest recorded value was 22,727 t in 2010.
What is the lowest cream, fresh — production recorded in Republic of Moldova?
The lowest recorded value was 300 t in 2008.
How does Republic of Moldova rank for cream, fresh — production?
Republic of Moldova ranks 4th out of 6 groups with data for 2023.
Is cream, fresh — production rising or falling in Republic of Moldova?
Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream, fresh — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fresh-production/republic-of-moldova/">Cream, fresh — Production in Republic of Moldova</a> — Statizoid

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.