Cream, fresh — Production in USSR

USSR: Cream, fresh — Production was 1.75 million t in 1991. ▲ Rising

Latest (1991)
1.75 million t
Change on year
down 12.5%
World rank
1st
of 73 countries
All-time high
2.00 million t
in 1990
All-time low
320,227 t
in 1961
Years of data
31
1961–1991

Cream, fresh — Production in USSR, 1961–1991

500.0k1.0M1.5M2.0M1961197619911961: 320.2k t1962: 338.0k t1963: 357.9k t1964: 390.6k t1965: 435.3k t1966: 485.0k t1967: 500.1k t1968: 582.2k t1969: 648.6k t1970: 711.8k t1971: 754.5k t1972: 813.0k t1973: 1.0M t1974: 1.1M t1975: 1.2M t1976: 1.4M t1977: 1.5M t1978: 1.6M t1979: 1.7M t1980: 1.5M t1981: 1.4M t1982: 1.5M t1983: 1.6M t1984: 1.6M t1985: 1.9M t1986: 1.8M t1987: 1.8M t1988: 1.8M t1989: 1.9M t1990: 2.0M t1991: 1.8M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cream, fresh — production in USSR stood at 1.75 million t.

Compared with earlier readings it is down 12.5% on the previous year and up 20.7% over ten years.

Over the whole period, cream, fresh — production in USSR peaked at 2.00 million t in 1990 and was at its lowest, 320,227 t, in 1961.

USSR ranks 1st of 73 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 450,872 t 320,227 t 648,611 t 9
1970s 1.18 million t 711,793 t 1.70 million t 10
1980s 1.67 million t 1.45 million t 1.90 million t 10
1990s 1.88 million t 1.75 million t 2.00 million t 2

Countries ranked near USSR

  1. 2 Germany 521,450 t compare
  2. 3 France 470,060 t compare
  3. 4 Italy 285,800 t compare

See the full ranking of 101 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cream, fresh — production in USSR?
Cream, fresh — production in USSR was 1.75 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in USSR?
The highest recorded value was 2.00 million t in 1990.
What is the lowest cream, fresh — production recorded in USSR?
The lowest recorded value was 320,227 t in 1961.
How does USSR rank for cream, fresh — production?
USSR ranks 1st out of 73 countries with data for 1991.
Is cream, fresh — production rising or falling in USSR?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.