Cream, fresh — Production in Northern America
Northern America: Cream, fresh — Production was 268,802 t in 2023. ▲ Rising
Cream, fresh — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 268,802 t for cream, fresh — production in 2023.
That represents a change of up 0.4% on the previous year and down 26.0% over ten years.
Over the whole period, cream, fresh — production in Northern America peaked at 370,364 t in 2014 and was at its lowest, 89,668 t, in 1977.
That places Northern America 9th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cream, fresh — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 233,134 t | — |
| 1962 | 327,869 t | +40.6% |
| 1963 | 294,924 t | -10.0% |
| 1964 | 272,163 t | -7.7% |
| 1965 | 257,985 t | -5.2% |
| 1966 | 226,665 t | -12.1% |
| 1967 | 197,395 t | -12.9% |
| 1968 | 177,264 t | -10.2% |
| 1969 | 160,517 t | -9.4% |
| 1970 | 134,719 t | -16.1% |
| 1971 | 126,093 t | -6.4% |
| 1972 | 117,887 t | -6.5% |
| 1973 | 114,849 t | -2.6% |
| 1974 | 105,179 t | -8.4% |
| 1975 | 92,674 t | -11.9% |
| 1976 | 92,692 t | +0.0% |
| 1977 | 89,668 t | -3.3% |
| 1978 | 90,846 t | +1.3% |
| 1979 | 97,113 t | +6.9% |
| 1980 | 96,600 t | -0.5% |
| 1981 | 98,681 t | +2.2% |
| 1982 | 103,600 t | +5.0% |
| 1983 | 111,600 t | +7.7% |
| 1984 | 121,600 t | +9.0% |
| 1985 | 127,287 t | +4.7% |
| 1986 | 134,693 t | +5.8% |
| 1987 | 138,467 t | +2.8% |
| 1988 | 140,113 t | +1.2% |
| 1989 | 139,246 t | -0.6% |
| 1990 | 151,430 t | +8.7% |
| 1991 | 146,680 t | -3.1% |
| 1992 | 148,940 t | +1.5% |
| 1993 | 160,610 t | +7.8% |
| 1994 | 169,425 t | +5.5% |
| 1995 | 164,373 t | -3.0% |
| 1996 | 169,970 t | +3.4% |
| 1997 | 175,165 t | +3.1% |
| 1998 | 182,586 t | +4.2% |
| 1999 | 193,370 t | +5.9% |
| 2000 | 213,130 t | +10.2% |
| 2001 | 226,690 t | +6.4% |
| 2002 | 231,200 t | +2.0% |
| 2003 | 257,860 t | +11.5% |
| 2004 | 270,020 t | +4.7% |
| 2005 | 278,820 t | +3.3% |
| 2006 | 290,870 t | +4.3% |
| 2007 | 304,050 t | +4.5% |
| 2008 | 299,540 t | -1.5% |
| 2009 | 301,540 t | +0.7% |
| 2010 | 305,700 t | +1.4% |
| 2011 | 322,860 t | +5.6% |
| 2012 | 351,770 t | +9.0% |
| 2013 | 363,290 t | +3.3% |
| 2014 | 370,364 t | +1.9% |
| 2015 | 334,312 t | -9.7% |
| 2016 | 264,774 t | -20.8% |
| 2017 | 245,409 t | -7.3% |
| 2018 | 246,607 t | +0.5% |
| 2019 | 281,069 t | +14.0% |
| 2020 | 264,888 t | -5.8% |
| 2021 | 269,858 t | +1.9% |
| 2022 | 267,730 t | -0.8% |
| 2023 | 268,802 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,657 t | 160,517 t | 327,869 t | 9 |
| 1970s | 106,172 t | 89,668 t | 134,719 t | 10 |
| 1980s | 121,189 t | 96,600 t | 140,113 t | 10 |
| 1990s | 166,255 t | 146,680 t | 193,370 t | 10 |
| 2000s | 267,372 t | 213,130 t | 304,050 t | 10 |
| 2010s | 308,616 t | 245,409 t | 370,364 t | 10 |
| 2020s | 267,820 t | 264,888 t | 269,858 t | 4 |
Countries ranked near Northern America
- 6 Poland 262,650 t compare
- 7 Canada 240,161 t compare
- 8 Russian Federation 182,447 t compare
- 9 Australia and New Zealand 178,334 t compare
- 10 New Zealand 172,300 t compare
- 11 Spain 114,730 t compare
- 12 Netherlands (Kingdom of the) 103,000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is cream, fresh — production in Northern America?
- Cream, fresh — production in Northern America was 268,802 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Northern America?
- The highest recorded value was 370,364 t in 2014.
- What is the lowest cream, fresh — production recorded in Northern America?
- The lowest recorded value was 89,668 t in 1977.
- How does Northern America rank for cream, fresh — production?
- Northern America ranks 9th out of 26 groups with data for 2023.
- Is cream, fresh — production rising or falling in Northern America?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.