Cream, fresh — Production in Lithuania
Lithuania: Cream, fresh — Production was 5,840 t in 2023. ◆ Volatile
Cream, fresh — Production in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 5,840 t for cream, fresh — production in 2023.
That represents a change of down 22.1% on the previous year and up 77.0% over ten years.
Over the whole period, cream, fresh — production in Lithuania peaked at 61,500 t in 2008 and was at its lowest, 2,090 t, in 2010.
That places Lithuania 46th out of 69 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream, fresh — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 21,700 t | — |
| 1993 | 15,400 t | -29.0% |
| 1994 | 15,400 t | +0.0% |
| 1995 | 15,600 t | +1.3% |
| 1996 | 17,400 t | +11.5% |
| 1997 | 18,400 t | +5.7% |
| 1998 | 19,600 t | +6.5% |
| 1999 | 17,600 t | -10.2% |
| 2000 | 17,900 t | +1.7% |
| 2001 | 19,100 t | +6.7% |
| 2002 | 20,000 t | +4.7% |
| 2003 | 21,300 t | +6.5% |
| 2004 | 26,100 t | +22.5% |
| 2005 | 41,900 t | +60.5% |
| 2006 | 41,800 t | -0.2% |
| 2007 | 54,500 t | +30.4% |
| 2008 | 61,500 t | +12.8% |
| 2009 | 58,400 t | -5.0% |
| 2010 | 2,090 t | -96.4% |
| 2011 | 2,460 t | +17.7% |
| 2012 | 3,000 t | +22.0% |
| 2013 | 3,300 t | +10.0% |
| 2014 | 15,420 t | +367.3% |
| 2015 | 21,750 t | +41.1% |
| 2016 | 23,380 t | +7.5% |
| 2017 | 14,680 t | -37.2% |
| 2018 | 11,000 t | -25.1% |
| 2019 | 8,540 t | -22.4% |
| 2020 | 8,900 t | +4.2% |
| 2021 | 9,230 t | +3.7% |
| 2022 | 7,500 t | -18.7% |
| 2023 | 5,840 t | -22.1% |
Lithuania compared with similar countries
- Lithuania's 5,840 t is below the median for high income countries, which is 32,110 t, 18% of the median. (35 countries reporting)
- Lithuania's 5,840 t is below the median for Europe & Central Asia, which is 30,655 t, 19% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Cream, fresh — Production in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +367.3% | 3,300 t | 15,420 t |
| 2010 | -96.4% | 58,400 t | 2,090 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,638 t | 15,400 t | 21,700 t | 8 |
| 2000s | 36,250 t | 17,900 t | 61,500 t | 10 |
| 2010s | 10,562 t | 2,090 t | 23,380 t | 10 |
| 2020s | 7,868 t | 5,840 t | 9,230 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cream, fresh — production in Lithuania?
- Cream, fresh — production in Lithuania was 5,840 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Lithuania?
- The highest recorded value was 61,500 t in 2008.
- What is the lowest cream, fresh — production recorded in Lithuania?
- The lowest recorded value was 2,090 t in 2010.
- How does Lithuania rank for cream, fresh — production?
- Lithuania ranks 46th out of 69 countries with data for 2023.
- Is cream, fresh — production rising or falling in Lithuania?
- Over the last ten years it is up 77.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.