Lithuania vs Thailand: Cream, fresh — Production

Lithuania
5,840 t
in 2023
Thailand
4,920 t
in 2023
Lithuania rank
46th
Thailand rank
47th

Cream, fresh — Production over time

  • Lithuania
  • Thailand
020.0k40.0k60.0k198620042023

How they compare

Lithuania currently reports 5,840 t against 4,920 t in Thailand, a difference of 920 t.

That makes Lithuania's figure about 1.2 times Thailand's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 46th and Thailand ranks 47th of 69 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Thailand Difference Ahead
1990s 17,638 t 105 t 17,532 t Lithuania
2000s 36,250 t 596.4 t 35,654 t Lithuania
2010s 10,562 t 4,081 t 6,481 t Lithuania
2020s 7,868 t 5,692 t 2,175 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Lithuania or Thailand?
Lithuania, at 5,840 t against 4,920 t in Thailand as of 2023.
What is the difference in cream, fresh — production between Lithuania and Thailand?
920 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Thailand?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Thailand rank globally for cream, fresh — production?
Lithuania ranks 46th and Thailand ranks 47th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Thailand: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/lithuania/thailand/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.