Cream, fresh — Production in Thailand

Thailand: Cream, fresh — Production was 4,920 t in 2023. ◆ Volatile

Latest (2023)
4,920 t
Change on year
down 24.3%
World rank
50th
of 73 countries
All-time high
6,504 t
in 2019
All-time low
60 t
in 1986
Years of data
38
1986–2023

Cream, fresh — Production in Thailand, 1986–2023

02.0k4.0k6.0k1986200420231986: 60 t1987: 60 t1988: 300 t1989: 120 t1990: 120 t1991: 60 t1992: 60 t1993: 60 t1994: 120 t1995: 120 t1996: 120 t1997: 120 t1998: 120 t1999: 120 t2000: 180 t2001: 120 t2002: 120 t2003: 360 t2004: 864 t2005: 864 t2006: 864 t2007: 864 t2008: 864 t2009: 864 t2010: 3.2k t2011: 3.4k t2012: 3.6k t2013: 3.8k t2014: 3.7k t2015: 4.2k t2016: 4.2k t2017: 4.2k t2018: 4.2k t2019: 6.5k t2020: 6.3k t2021: 5.0k t2022: 6.5k t2023: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream, fresh — production in Thailand stood at 4,920 t.

The figure is down 24.3% on the previous year and up 29.1% over ten years.

Over the whole period, cream, fresh — production in Thailand peaked at 6,504 t in 2019 and was at its lowest, 60 t, in 1986.

Thailand ranks 50th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 135 t 60 t 300 t 4
1990s 102 t 60 t 120 t 10
2000s 596.4 t 120 t 864 t 10
2010s 4,081 t 3,164 t 6,504 t 10
2020s 5,692 t 4,920 t 6,500 t 4

Countries ranked near Thailand

  1. 47 Guatemala 7,141 t compare
  2. 48 Australia 6,034 t compare
  3. 49 Lithuania 5,840 t compare
  4. 51 Venezuela (Bolivarian Republic of) 4,091 t compare
  5. 52 Cyprus 3,630 t compare
  6. 53 Argentina 3,604 t compare

See the full ranking of 101 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cream, fresh — production in Thailand?
Cream, fresh — production in Thailand was 4,920 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Thailand?
The highest recorded value was 6,504 t in 2019.
What is the lowest cream, fresh — production recorded in Thailand?
The lowest recorded value was 60 t in 1986.
How does Thailand rank for cream, fresh — production?
Thailand ranks 50th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Thailand?
Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/thailand/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.