Cream — Food in Southern Asia
Southern Asia: Cream — Food was 28 1000 t in 2023. ▲ Rising
Cream — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cream — food in Southern Asia stood at 28 1000 t.
That represents a change of up 33.3% on the previous year and down 3.4% over ten years.
Over the whole period, cream — food in Southern Asia peaked at 31 1000 t in 2021 and was at its lowest, 10 1000 t, in 2015.
Southern Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 13 1000 t | +8.3% |
| 2013 | 29 1000 t | +123.1% |
| 2014 | 15 1000 t | -48.3% |
| 2015 | 10 1000 t | -33.3% |
| 2016 | 16 1000 t | +60.0% |
| 2017 | 29 1000 t | +81.2% |
| 2018 | 30 1000 t | +3.4% |
| 2019 | 12 1000 t | -60.0% |
| 2020 | 27 1000 t | +125.0% |
| 2021 | 31 1000 t | +14.8% |
| 2022 | 21 1000 t | -32.3% |
| 2023 | 28 1000 t | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.8 1000 t | 10 1000 t | 30 1000 t | 10 |
| 2020s | 26.75 1000 t | 21 1000 t | 31 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is cream — food in Southern Asia?
- Cream — food in Southern Asia was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Southern Asia?
- The highest recorded value was 31 1000 t in 2021.
- What is the lowest cream — food recorded in Southern Asia?
- The lowest recorded value was 10 1000 t in 2015.
- How does Southern Asia rank for cream — food?
- Southern Asia ranks 19th out of 29 groups with data for 2023.
- Is cream — food rising or falling in Southern Asia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.