Cream — Food supply in New Caledonia
New Caledonia: Cream — Food supply was 2,903 million Kcal in 2023. ▼ Falling
Cream — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in New Caledonia stood at 2,903 million Kcal.
Compared with earlier readings it is up 12.2% on the previous year and down 52.6% over ten years.
Over the whole period, cream — food supply in New Caledonia peaked at 6,128 million Kcal in 2013 and was at its lowest, 1,593 million Kcal, in 2017.
New Caledonia ranks 61st of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,043 million Kcal | — |
| 2011 | 4,858 million Kcal | -19.6% |
| 2012 | 5,755 million Kcal | +18.5% |
| 2013 | 6,128 million Kcal | +6.5% |
| 2014 | 3,127 million Kcal | -49.0% |
| 2015 | 3,349 million Kcal | +7.1% |
| 2016 | 3,445 million Kcal | +2.8% |
| 2017 | 1,593 million Kcal | -53.8% |
| 2018 | 2,620 million Kcal | +64.5% |
| 2019 | 2,055 million Kcal | -21.6% |
| 2020 | 2,698 million Kcal | +31.3% |
| 2021 | 2,753 million Kcal | +2.0% |
| 2022 | 2,586 million Kcal | -6.0% |
| 2023 | 2,903 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,897 million Kcal | 1,593 million Kcal | 6,128 million Kcal | 10 |
| 2020s | 2,735 million Kcal | 2,586 million Kcal | 2,903 million Kcal | 4 |
Countries ranked near New Caledonia
- 58 Chile 3,712 million Kcal compare
- 59 Mauritius 3,705 million Kcal compare
- 60 Mozambique 3,154 million Kcal compare
- 62 French Polynesia 2,875 million Kcal compare
- 63 Switzerland 2,603 million Kcal compare
- 64 Zimbabwe 2,520 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is cream — food supply in New Caledonia?
- Cream — food supply in New Caledonia was 2,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in New Caledonia?
- The highest recorded value was 6,128 million Kcal in 2013.
- What is the lowest cream — food supply recorded in New Caledonia?
- The lowest recorded value was 1,593 million Kcal in 2017.
- How does New Caledonia rank for cream — food supply?
- New Caledonia ranks 61st out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.