Cream — Food supply in South-Eastern Asia
South-Eastern Asia: Cream — Food supply was 110,188 million Kcal in 2023. ▲ Rising
Cream — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 110,188 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 59.8% over ten years.
Over the whole period, cream — food supply in South-Eastern Asia peaked at 116,112 million Kcal in 2019 and was at its lowest, 68,962 million Kcal, in 2013.
That places South-Eastern Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,410 million Kcal | — |
| 2011 | 91,982 million Kcal | +11.6% |
| 2012 | 104,380 million Kcal | +13.5% |
| 2013 | 68,962 million Kcal | -33.9% |
| 2014 | 82,310 million Kcal | +19.4% |
| 2015 | 78,872 million Kcal | -4.2% |
| 2016 | 84,534 million Kcal | +7.2% |
| 2017 | 91,188 million Kcal | +7.9% |
| 2018 | 110,040 million Kcal | +20.7% |
| 2019 | 116,112 million Kcal | +5.5% |
| 2020 | 113,868 million Kcal | -1.9% |
| 2021 | 99,064 million Kcal | -13.0% |
| 2022 | 116,030 million Kcal | +17.1% |
| 2023 | 110,188 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,079 million Kcal | 68,962 million Kcal | 116,112 million Kcal | 10 |
| 2020s | 109,788 million Kcal | 99,064 million Kcal | 116,030 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is cream — food supply in South-Eastern Asia?
- Cream — food supply in South-Eastern Asia was 110,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in South-Eastern Asia?
- The highest recorded value was 116,112 million Kcal in 2019.
- What is the lowest cream — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 68,962 million Kcal in 2013.
- How does South-Eastern Asia rank for cream — food supply?
- South-Eastern Asia ranks 17th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.