Cream — Food supply in Libya

Libya: Cream — Food supply was 10,932 million Kcal in 2023. ◆ Volatile

Latest (2023)
10,932 million Kcal
Change on year
up 16.5%
World rank
48th
of 173 countries
All-time high
54,704 million Kcal
in 2019
All-time low
8,878 million Kcal
in 2015
Years of data
14
2010–2023

Cream — Food supply in Libya, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 19.0k million Kcal2011: 26.8k million Kcal2012: 12.0k million Kcal2013: 22.1k million Kcal2014: 19.8k million Kcal2015: 8.9k million Kcal2016: 24.0k million Kcal2017: 45.3k million Kcal2018: 17.6k million Kcal2019: 54.7k million Kcal2020: 26.9k million Kcal2021: 10.2k million Kcal2022: 9.4k million Kcal2023: 10.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 10,932 million Kcal for cream — food supply in 2023.

The figure is up 16.5% on the previous year and down 50.6% over ten years.

Over the whole period, cream — food supply in Libya peaked at 54,704 million Kcal in 2019 and was at its lowest, 8,878 million Kcal, in 2015.

Libya ranks 48th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,009 million Kcal 8,878 million Kcal 54,704 million Kcal 10
2020s 14,332 million Kcal 9,382 million Kcal 26,853 million Kcal 4

Countries ranked near Libya

  1. 45 Iraq 11,448 million Kcal compare
  2. 46 Jordan 11,435 million Kcal compare
  3. 47 Lebanon 11,415 million Kcal compare
  4. 49 Armenia 10,710 million Kcal compare
  5. 50 Venezuela (Bolivarian Republic of) 10,325 million Kcal compare
  6. 51 Argentina 9,133 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is cream — food supply in Libya?
Cream — food supply in Libya was 10,932 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Libya?
The highest recorded value was 54,704 million Kcal in 2019.
What is the lowest cream — food supply recorded in Libya?
The lowest recorded value was 8,878 million Kcal in 2015.
How does Libya rank for cream — food supply?
Libya ranks 48th out of 173 countries with data for 2023.
Is cream — food supply rising or falling in Libya?
Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.