Cream — Food supply in Jordan

Jordan: Cream — Food supply was 11,435 million Kcal in 2023. ◆ Volatile

Latest (2023)
11,435 million Kcal
Change on year
up 665.5%
World rank
42nd
of 155 countries
All-time high
11,627 million Kcal
in 2014
All-time low
1,494 million Kcal
in 2022
Years of data
14
2010–2023

Cream — Food supply in Jordan, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 5.2k million Kcal2011: 7.0k million Kcal2012: 8.6k million Kcal2013: 10.8k million Kcal2014: 11.6k million Kcal2015: 6.2k million Kcal2016: 6.3k million Kcal2017: 4.4k million Kcal2018: 4.0k million Kcal2019: 4.1k million Kcal2020: 3.2k million Kcal2021: 3.2k million Kcal2022: 1.5k million Kcal2023: 11.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cream — food supply in Jordan stood at 11,435 million Kcal.

That represents a change of up 665.5% on the previous year and up 5.7% over ten years.

Over the whole period, cream — food supply in Jordan peaked at 11,627 million Kcal in 2014 and was at its lowest, 1,494 million Kcal, in 2022.

That places Jordan 42nd out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,833 million Kcal 3,999 million Kcal 11,627 million Kcal 10
2020s 4,828 million Kcal 1,494 million Kcal 11,435 million Kcal 4

Countries ranked near Jordan

  1. 39 Australia 15,205 million Kcal compare
  2. 40 Bosnia and Herzegovina 14,055 million Kcal compare
  3. 41 Iraq 11,448 million Kcal compare
  4. 43 Lebanon 11,415 million Kcal compare
  5. 44 Libya 10,932 million Kcal compare
  6. 45 Armenia 10,710 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cream — food supply in Jordan?
Cream — food supply in Jordan was 11,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Jordan?
The highest recorded value was 11,627 million Kcal in 2014.
What is the lowest cream — food supply recorded in Jordan?
The lowest recorded value was 1,494 million Kcal in 2022.
How does Jordan rank for cream — food supply?
Jordan ranks 42nd out of 155 countries with data for 2023.
Is cream — food supply rising or falling in Jordan?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/jordan/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.