Cream — Food supply in Iraq

Iraq: Cream — Food supply was 11,448 million Kcal in 2023. ▲ Rising

Latest (2023)
11,448 million Kcal
Change on year
up 39.1%
World rank
41st
of 155 countries
All-time high
11,448 million Kcal
in 2023
All-time low
5,944 million Kcal
in 2018
Years of data
10
2014–2023

Cream — Food supply in Iraq, 2014–2023

02.5k5.0k7.5k10.0k12.5k2014201820232014: 10.1k million Kcal2015: 8.2k million Kcal2016: 6.4k million Kcal2017: 6.5k million Kcal2018: 5.9k million Kcal2019: 6.1k million Kcal2020: 8.8k million Kcal2021: 9.3k million Kcal2022: 8.2k million Kcal2023: 11.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cream — food supply in Iraq is 11,448 million Kcal, measured in 2023. That is the highest value across all 10 years on record.

The figure is up 39.1% on the previous year and up 13.1% over ten years.

Over the whole period, cream — food supply in Iraq peaked at 11,448 million Kcal in 2023 and was at its lowest, 5,944 million Kcal, in 2018.

That places Iraq 41st out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,216 million Kcal 5,944 million Kcal 10,125 million Kcal 6
2020s 9,440 million Kcal 8,228 million Kcal 11,448 million Kcal 4

Countries ranked near Iraq

  1. 38 Australia and New Zealand 15,216 million Kcal compare
  2. 39 Australia 15,205 million Kcal compare
  3. 40 Bosnia and Herzegovina 14,055 million Kcal compare
  4. 42 Jordan 11,435 million Kcal compare
  5. 43 Lebanon 11,415 million Kcal compare
  6. 44 Libya 10,932 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is cream — food supply in Iraq?
Cream — food supply in Iraq was 11,448 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Iraq?
The highest recorded value was 11,448 million Kcal in 2023.
What is the lowest cream — food supply recorded in Iraq?
The lowest recorded value was 5,944 million Kcal in 2018.
How does Iraq rank for cream — food supply?
Iraq ranks 41st out of 155 countries with data for 2023.
Is cream — food supply rising or falling in Iraq?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Food supply in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-food-supply-kcal/iraq/">Cream — Food supply in Iraq</a> — Statizoid

About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.