Cream — Food supply in Côte d'Ivoire
Côte d'Ivoire: Cream — Food supply was 1,499 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Côte d'Ivoire is 1,499 million Kcal, measured in 2023.
That represents a change of up 5.9% on the previous year and down 59.5% over ten years.
Over the whole period, cream — food supply in Côte d'Ivoire peaked at 3,705 million Kcal in 2013 and was at its lowest, 335.16 million Kcal, in 2011.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 580.76 million Kcal | — |
| 2011 | 335.16 million Kcal | -42.3% |
| 2012 | 729.61 million Kcal | +117.7% |
| 2013 | 3,705 million Kcal | +407.7% |
| 2014 | 759.34 million Kcal | -79.5% |
| 2015 | 855.97 million Kcal | +12.7% |
| 2016 | 834.12 million Kcal | -2.6% |
| 2017 | 1,194 million Kcal | +43.1% |
| 2018 | 647.8 million Kcal | -45.7% |
| 2019 | 936.28 million Kcal | +44.5% |
| 2020 | 2,338 million Kcal | +149.7% |
| 2021 | 2,413 million Kcal | +3.2% |
| 2022 | 1,416 million Kcal | -41.3% |
| 2023 | 1,499 million Kcal | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,058 million Kcal | 335.16 million Kcal | 3,705 million Kcal | 10 |
| 2020s | 1,917 million Kcal | 1,416 million Kcal | 2,413 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Côte d'Ivoire?
- Cream — food supply in Côte d'Ivoire was 1,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 3,705 million Kcal in 2013.
- What is the lowest cream — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 335.16 million Kcal in 2011.
- How does Côte d'Ivoire rank for cream — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 59.5%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.