Cream — Food supply in Tunisia
Tunisia: Cream — Food supply was 35,244 million Kcal in 2023. ▲ Rising
Cream — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Tunisia is 35,244 million Kcal, measured in 2023.
That represents a change of up 1.2% on the previous year and up 41.5% over ten years.
Over the whole period, cream — food supply in Tunisia peaked at 35,468 million Kcal in 2021 and was at its lowest, 20,773 million Kcal, in 2010.
That places Tunisia 33rd out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,773 million Kcal | — |
| 2011 | 22,969 million Kcal | +10.6% |
| 2012 | 28,034 million Kcal | +22.1% |
| 2013 | 24,907 million Kcal | -11.2% |
| 2014 | 26,796 million Kcal | +7.6% |
| 2015 | 33,390 million Kcal | +24.6% |
| 2016 | 26,080 million Kcal | -21.9% |
| 2017 | 23,043 million Kcal | -11.6% |
| 2018 | 28,622 million Kcal | +24.2% |
| 2019 | 34,778 million Kcal | +21.5% |
| 2020 | 34,972 million Kcal | +0.6% |
| 2021 | 35,468 million Kcal | +1.4% |
| 2022 | 34,831 million Kcal | -1.8% |
| 2023 | 35,244 million Kcal | +1.2% |
Tunisia compared with similar countries
- Tunisia's 35,244 million Kcal is above the median for lower middle income countries, which is 269.38 million Kcal, 130.8× the median. (36 countries reporting)
- Tunisia's 35,244 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,381 million Kcal, 25.5× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,939 million Kcal | 20,773 million Kcal | 34,778 million Kcal | 10 |
| 2020s | 35,129 million Kcal | 34,831 million Kcal | 35,468 million Kcal | 4 |
Countries ranked near Tunisia
- 30 Latvia 50,451 million Kcal compare
- 31 China, Taiwan Province of 44,068 million Kcal compare
- 32 Malaysia 37,910 million Kcal compare
- 34 Indonesia 33,344 million Kcal compare
- 35 Slovenia 27,026 million Kcal compare
- 36 Republic of Moldova 20,285 million Kcal compare
- 36 Moldova 20,285 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cream — food supply in Tunisia?
- Cream — food supply in Tunisia was 35,244 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Tunisia?
- The highest recorded value was 35,468 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Tunisia?
- The lowest recorded value was 20,773 million Kcal in 2010.
- How does Tunisia rank for cream — food supply?
- Tunisia ranks 33rd out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Tunisia?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.