Cranberries — Area harvested in Northern America

Northern America: Cranberries — Area harvested was 22,921 ha in 2024. ▲ Rising

Latest (2024)
22,921 ha
Change on year
up 4.0%
Rank
2nd
of 15 groups
All-time high
23,691 ha
in 2016
All-time low
8,220 ha
in 1963
Years of data
64
1961–2024

Cranberries — Area harvested in Northern America, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cranberries — area harvested in Northern America stood at 22,921 ha.

That represents a change of up 4.0% on the previous year and up 0.8% over ten years.

Over the whole period, cranberries — area harvested in Northern America peaked at 23,691 ha in 2016 and was at its lowest, 8,220 ha, in 1963.

The long-run direction has been consistently rising across the 64 years of available data.

Cranberries — Area harvested in Northern America, year by year

Annual values for Cranberries — Area harvested in Northern America, 1961 to 2024.
Year ha Change
1961 8,730 ha
1962 8,365 ha -4.2%
1963 8,220 ha -1.7%
1964 8,420 ha +2.4%
1965 8,450 ha +0.4%
1966 8,500 ha +0.6%
1967 8,680 ha +2.1%
1968 8,695 ha +0.2%
1969 8,715 ha +0.2%
1970 9,020 ha +3.5%
1971 9,560 ha +6.0%
1972 9,460 ha -1.0%
1973 9,750 ha +3.1%
1974 9,850 ha +1.0%
1975 9,830 ha -0.2%
1976 9,870 ha +0.4%
1977 9,660 ha -2.1%
1978 9,990 ha +3.4%
1979 10,040 ha +0.5%
1980 9,880 ha -1.6%
1981 10,080 ha +2.0%
1982 10,010 ha -0.7%
1983 10,510 ha +5.0%
1984 10,500 ha -0.1%
1985 11,080 ha +5.5%
1986 11,340 ha +2.3%
1987 11,760 ha +3.7%
1988 11,936 ha +1.5%
1989 12,112 ha +1.5%
1990 12,247 ha +1.1%
1991 12,609 ha +3.0%
1992 12,979 ha +2.9%
1993 13,169 ha +1.5%
1994 13,851 ha +5.2%
1995 14,652 ha +5.8%
1996 15,203 ha +3.8%
1997 16,216 ha +6.7%
1998 16,989 ha +4.8%
1999 17,667 ha +4.0%
2000 17,385 ha -1.6%
2001 16,930 ha -2.6%
2002 18,533 ha +9.5%
2003 19,089 ha +3.0%
2004 19,172 ha +0.4%
2005 18,450 ha -3.8%
2006 19,360 ha +4.9%
2007 19,363 ha +0.0%
2008 19,884 ha +2.7%
2009 20,132 ha +1.2%
2010 20,256 ha +0.6%
2011 20,721 ha +2.3%
2012 22,059 ha +6.5%
2013 22,918 ha +3.9%
2014 22,735 ha -0.8%
2015 23,405 ha +2.9%
2016 23,691 ha +1.2%
2017 23,102 ha -2.5%
2018 22,398 ha -3.0%
2019 22,144 ha -1.1%
2020 22,496 ha +1.6%
2021 21,664 ha -3.7%
2022 21,973 ha +1.4%
2023 22,044 ha +0.3%
2024 22,921 ha +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,531 ha 8,220 ha 8,730 ha 9
1970s 9,703 ha 9,020 ha 10,040 ha 10
1980s 10,921 ha 9,880 ha 12,112 ha 10
1990s 14,558 ha 12,247 ha 17,667 ha 10
2000s 18,830 ha 16,930 ha 20,132 ha 10
2010s 22,343 ha 20,256 ha 23,691 ha 10
2020s 22,220 ha 21,664 ha 22,921 ha 5

Countries ranked near Northern America

  1. 1 Canada 7,947 ha compare
  2. 2 Azerbaijan 648 ha compare
  3. 3 Ukraine 200 ha compare
  4. 4 Latvia 181 ha compare
  5. 5 Romania 85 ha compare

See the full ranking of 26 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is cranberries — area harvested in Northern America?
Cranberries — area harvested in Northern America was 22,921 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — area harvested recorded in Northern America?
The highest recorded value was 23,691 ha in 2016.
What is the lowest cranberries — area harvested recorded in Northern America?
The lowest recorded value was 8,220 ha in 1963.
How does Northern America rank for cranberries — area harvested?
Northern America ranks 2nd out of 15 groups with data for 2024.
Is cranberries — area harvested rising or falling in Northern America?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Area harvested. Statizoid updates them automatically from the source API.

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Cranberries — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cranberries-area-harvested/northern-america/

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About this data

Indicator
Cranberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 914 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.