Cow peas, dry — Production in European Union (27)
European Union (27): Cow peas, dry — Production was 2,488 t in 2017. ◆ Volatile
Cow peas, dry — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 2,488 t for cow peas, dry — production in 2017.
Compared with earlier readings it is down 40.6% on the previous year and up 357.0% over ten years.
Over the whole period, cow peas, dry — production in European Union (27) peaked at 4,188 t in 2016 and was at its lowest, 50 t, in 1991.
That places European Union (27) 21st out of 23 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 310 t | — |
| 1962 | 305 t | -1.6% |
| 1963 | 277 t | -9.2% |
| 1964 | 193 t | -30.3% |
| 1965 | 498 t | +158.0% |
| 1966 | 203 t | -59.2% |
| 1967 | 254 t | +25.1% |
| 1968 | 203 t | -20.1% |
| 1969 | 203 t | +0.0% |
| 1970 | 254 t | +25.1% |
| 1971 | 508 t | +100.0% |
| 1972 | 406 t | -20.1% |
| 1973 | 102 t | -74.9% |
| 1974 | 152 t | +49.0% |
| 1975 | 406 t | +167.1% |
| 1976 | 325 t | -20.0% |
| 1977 | 254 t | -21.8% |
| 1978 | 152 t | -40.2% |
| 1979 | 122 t | -19.7% |
| 1980 | 254 t | +108.2% |
| 1981 | 234 t | -7.9% |
| 1982 | 203 t | -13.2% |
| 1983 | 220 t | +8.4% |
| 1984 | 350 t | +59.1% |
| 1985 | 250 t | -28.6% |
| 1986 | 180 t | -28.0% |
| 1987 | 150 t | -16.7% |
| 1988 | 100 t | -33.3% |
| 1989 | 80 t | -20.0% |
| 1990 | 70 t | -12.5% |
| 1991 | 50 t | -28.6% |
| 1992 | 1,111 t | +2122.0% |
| 1993 | 1,731 t | +55.8% |
| 1994 | 511 t | -70.5% |
| 1995 | 490 t | -4.1% |
| 1996 | 791.35 t | +61.5% |
| 1997 | 808.83 t | +2.2% |
| 1998 | 805.95 t | -0.4% |
| 1999 | 520 t | -35.5% |
| 2000 | 762.25 t | +46.6% |
| 2001 | 540 t | -29.2% |
| 2002 | 550 t | +1.9% |
| 2003 | 530 t | -3.6% |
| 2004 | 543 t | +2.5% |
| 2005 | 872.99 t | +60.8% |
| 2006 | 533 t | -38.9% |
| 2007 | 544.38 t | +2.1% |
| 2008 | 1,350 t | +148.0% |
| 2009 | 1,651 t | +22.3% |
| 2010 | 1,364 t | -17.4% |
| 2011 | 2,114 t | +55.0% |
| 2012 | 2,030 t | -4.0% |
| 2013 | 1,614 t | -20.5% |
| 2014 | 1,647 t | +2.0% |
| 2015 | 1,608 t | -2.3% |
| 2016 | 4,188 t | +160.4% |
| 2017 | 2,488 t | -40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271.78 t | 193 t | 498 t | 9 |
| 1970s | 268.1 t | 102 t | 508 t | 10 |
| 1980s | 202.1 t | 80 t | 350 t | 10 |
| 1990s | 688.91 t | 50 t | 1,731 t | 10 |
| 2000s | 787.66 t | 530 t | 1,651 t | 10 |
| 2010s | 2,132 t | 1,364 t | 4,188 t | 8 |
Countries ranked near European Union (27)
- 18 Serbia and Montenegro 19,589 t compare
- 19 Peru 19,224 t compare
- 20 Yugoslav SFR 18,100 t compare
- 21 Serbia 15,699 t compare
- 22 China 14,377 t compare
- 22 China, mainland 14,377 t compare
- 24 Uganda 12,561 t compare
More agriculture & rural data for European Union (27)
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- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — production in European Union (27)?
- Cow peas, dry — production in European Union (27) was 2,488 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — production recorded in European Union (27)?
- The highest recorded value was 4,188 t in 2016.
- What is the lowest cow peas, dry — production recorded in European Union (27)?
- The lowest recorded value was 50 t in 1991.
- How does European Union (27) rank for cow peas, dry — production?
- European Union (27) ranks 21st out of 23 groups with data for 2017.
- Is cow peas, dry — production rising or falling in European Union (27)?
- Over the last ten years it is up 357.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.