Cameroon vs Ghana: Cow peas, dry — Production

Cameroon
250,312 t
in 2024
Ghana
324,088 t
in 2024
Cameroon rank
5th
Ghana rank
4th

Cow peas, dry — Production over time

  • Cameroon
  • Ghana
0100.0k200.0k300.0k199420092024

How they compare

Ghana currently reports 324,088 t against 250,312 t in Cameroon, a difference of 73,776 t.

That makes Ghana's figure about 1.3 times Cameroon's.

The two have swapped places 2 times across 14 shared years of data; in 2011 it was Ghana ahead.

Cameroon ranks 5th and Ghana ranks 4th of 47 countries.

Ghana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Ghana Difference Ahead
2010s 187,175 t 219,307 t 32,132 t Ghana
2020s 229,335 t 301,774 t 72,439 t Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Cameroon or Ghana?
Ghana, at 324,088 t against 250,312 t in Cameroon as of 2024.
What is the difference in cow peas, dry — production between Cameroon and Ghana?
73,776 t, with Ghana ahead.
How many years of comparable data are there for Cameroon and Ghana?
14 years are reported by both, from 2011 to 2024.
How do Cameroon and Ghana rank globally for cow peas, dry — production?
Cameroon ranks 5th and Ghana ranks 4th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ghana: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/cameroon/ghana/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.