Cow peas, dry — Gross Production Index Number in China, mainland
China, mainland: Cow peas, dry — Gross Production Index Number was 117.82 in 2024. ▲ Rising
Cow peas, dry — Gross Production Index Number in China, mainland, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, mainland recorded 117.82 for cow peas, dry — gross production index number in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 6.5% over ten years.
Over the whole period, cow peas, dry — gross production index number in China, mainland peaked at 128.27 in 2018 and was at its lowest, 82.83, in 2016.
That places China, mainland 14th out of 40 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Cow peas, dry — Gross Production Index Number in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 106.54 | — |
| 2013 | 124.57 | +16.9% |
| 2014 | 110.63 | -11.2% |
| 2015 | 106.54 | -3.7% |
| 2016 | 82.83 | -22.3% |
| 2017 | 128.06 | +54.6% |
| 2018 | 128.27 | +0.2% |
| 2019 | 113.05 | -11.9% |
| 2020 | 116.92 | +3.4% |
| 2021 | 119.41 | +2.1% |
| 2022 | 116.46 | -2.5% |
| 2023 | 117.6 | +1.0% |
| 2024 | 117.82 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.56 | 82.83 | 128.27 | 8 |
| 2020s | 117.64 | 116.46 | 119.41 | 5 |
Countries ranked near China, mainland
- 11 Gambia 150.21 compare
- 12 Cameroon 134.06 compare
- 13 Burkina Faso 130.85 compare
- 14 China 117.82 compare
- 16 Trinidad and Tobago 105.47 compare
- 17 Guinea-Bissau 104.93 compare
More agriculture & rural data for China, mainland
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — gross production index number in China, mainland?
- Cow peas, dry — gross production index number in China, mainland was 117.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross production index number recorded in China, mainland?
- The highest recorded value was 128.27 in 2018.
- What is the lowest cow peas, dry — gross production index number recorded in China, mainland?
- The lowest recorded value was 82.83 in 2016.
- How does China, mainland rank for cow peas, dry — gross production index number?
- China, mainland ranks 14th out of 40 countries with data for 2024.
- Is cow peas, dry — gross production index number rising or falling in China, mainland?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.