Cow peas, dry — Gross Production Index Number in Cameroon
Cameroon: Cow peas, dry — Gross Production Index Number was 134.06 in 2024. ◆ Volatile
Cow peas, dry — Gross Production Index Number in Cameroon, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cow peas, dry — gross production index number in Cameroon stood at 134.06. That is the highest value across all 31 years on record.
That represents a change of up 2.9% on the previous year and up 40.6% over ten years.
Over the whole period, cow peas, dry — gross production index number in Cameroon peaked at 134.06 in 2024 and was at its lowest, 5.36, in 1994.
That places Cameroon 12th out of 40 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Gross Production Index Number in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 5.36 | — |
| 1995 | 10.71 | +99.8% |
| 1996 | 16.07 | +50.0% |
| 1997 | 21.42 | +33.3% |
| 1998 | 26.78 | +25.0% |
| 1999 | 32.13 | +20.0% |
| 2000 | 37.49 | +16.7% |
| 2001 | 46.86 | +25.0% |
| 2002 | 48.46 | +3.4% |
| 2003 | 50.1 | +3.4% |
| 2004 | 51.81 | +3.4% |
| 2005 | 49.6 | -4.3% |
| 2006 | 58.06 | +17.1% |
| 2007 | 65.76 | +13.3% |
| 2008 | 69.68 | +6.0% |
| 2009 | 75.62 | +8.5% |
| 2010 | 78.27 | +3.5% |
| 2011 | 83.77 | +7.0% |
| 2012 | 78.7 | -6.1% |
| 2013 | 88.55 | +12.5% |
| 2014 | 95.34 | +7.7% |
| 2015 | 100.1 | +5.0% |
| 2016 | 104.56 | +4.5% |
| 2017 | 104.34 | -0.2% |
| 2018 | 127.97 | +22.6% |
| 2019 | 118.85 | -7.1% |
| 2020 | 108.75 | -8.5% |
| 2021 | 114.25 | +5.1% |
| 2022 | 126.79 | +11.0% |
| 2023 | 130.27 | +2.7% |
| 2024 | 134.06 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.75 | 5.36 | 32.13 | 6 |
| 2000s | 55.34 | 37.49 | 75.62 | 10 |
| 2010s | 98.05 | 78.27 | 127.97 | 10 |
| 2020s | 122.82 | 108.75 | 134.06 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cow peas, dry — gross production index number in Cameroon?
- Cow peas, dry — gross production index number in Cameroon was 134.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross production index number recorded in Cameroon?
- The highest recorded value was 134.06 in 2024.
- What is the lowest cow peas, dry — gross production index number recorded in Cameroon?
- The lowest recorded value was 5.36 in 1994.
- How does Cameroon rank for cow peas, dry — gross production index number?
- Cameroon ranks 12th out of 40 countries with data for 2024.
- Is cow peas, dry — gross production index number rising or falling in Cameroon?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.