Cow peas, dry — Area harvested in South-Eastern Asia
South-Eastern Asia: Cow peas, dry — Area harvested was 128,187 ha in 2024. ◆ Volatile
Cow peas, dry — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in South-Eastern Asia stood at 128,187 ha.
That represents a change of up 2.4% on the previous year and down 4.2% over ten years.
Over the whole period, cow peas, dry — area harvested in South-Eastern Asia peaked at 183,771 ha in 2008 and was at its lowest, 20,473 ha, in 1973.
South-Eastern Asia ranks 9th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,995 ha | — |
| 1962 | 25,663 ha | +11.6% |
| 1963 | 26,392 ha | +2.8% |
| 1964 | 28,534 ha | +8.1% |
| 1965 | 23,871 ha | -16.3% |
| 1966 | 21,668 ha | -9.2% |
| 1967 | 21,265 ha | -1.9% |
| 1968 | 21,133 ha | -0.6% |
| 1969 | 22,303 ha | +5.5% |
| 1970 | 25,530 ha | +14.5% |
| 1971 | 24,547 ha | -3.9% |
| 1972 | 20,995 ha | -14.5% |
| 1973 | 20,473 ha | -2.5% |
| 1974 | 21,244 ha | +3.8% |
| 1975 | 26,361 ha | +24.1% |
| 1976 | 25,959 ha | -1.5% |
| 1977 | 27,656 ha | +6.5% |
| 1978 | 28,872 ha | +4.4% |
| 1979 | 26,374 ha | -8.7% |
| 1980 | 26,819 ha | +1.7% |
| 1981 | 28,228 ha | +5.3% |
| 1982 | 30,211 ha | +7.0% |
| 1983 | 23,467 ha | -22.3% |
| 1984 | 27,856 ha | +18.7% |
| 1985 | 24,635 ha | -11.6% |
| 1986 | 29,404 ha | +19.4% |
| 1987 | 28,180 ha | -4.2% |
| 1988 | 21,210 ha | -24.7% |
| 1989 | 25,870 ha | +22.0% |
| 1990 | 27,049 ha | +4.6% |
| 1991 | 48,870 ha | +80.7% |
| 1992 | 55,775 ha | +14.1% |
| 1993 | 58,612 ha | +5.1% |
| 1994 | 67,944 ha | +15.9% |
| 1995 | 84,556 ha | +24.4% |
| 1996 | 65,518 ha | -22.5% |
| 1997 | 69,586 ha | +6.2% |
| 1998 | 84,065 ha | +20.8% |
| 1999 | 100,245 ha | +19.2% |
| 2000 | 111,192 ha | +10.9% |
| 2001 | 137,905 ha | +24.0% |
| 2002 | 128,584 ha | -6.8% |
| 2003 | 147,648 ha | +14.8% |
| 2004 | 148,858 ha | +0.8% |
| 2005 | 159,790 ha | +7.3% |
| 2006 | 160,611 ha | +0.5% |
| 2007 | 180,887 ha | +12.6% |
| 2008 | 183,771 ha | +1.6% |
| 2009 | 181,746 ha | -1.1% |
| 2010 | 181,247 ha | -0.3% |
| 2011 | 147,662 ha | -18.5% |
| 2012 | 133,084 ha | -9.9% |
| 2013 | 134,702 ha | +1.2% |
| 2014 | 133,871 ha | -0.6% |
| 2015 | 135,465 ha | +1.2% |
| 2016 | 132,038 ha | -2.5% |
| 2017 | 133,891 ha | +1.4% |
| 2018 | 126,095 ha | -5.8% |
| 2019 | 122,885 ha | -2.5% |
| 2020 | 122,412 ha | -0.4% |
| 2021 | 120,941 ha | -1.2% |
| 2022 | 120,993 ha | +0.0% |
| 2023 | 125,145 ha | +3.4% |
| 2024 | 128,187 ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,758 ha | 21,133 ha | 28,534 ha | 9 |
| 1970s | 24,801 ha | 20,473 ha | 28,872 ha | 10 |
| 1980s | 26,588 ha | 21,210 ha | 30,211 ha | 10 |
| 1990s | 66,222 ha | 27,049 ha | 100,245 ha | 10 |
| 2000s | 154,099 ha | 111,192 ha | 183,771 ha | 10 |
| 2010s | 138,094 ha | 122,885 ha | 181,247 ha | 10 |
| 2020s | 123,536 ha | 120,941 ha | 128,187 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in South-Eastern Asia?
- Cow peas, dry — area harvested in South-Eastern Asia was 128,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 183,771 ha in 2008.
- What is the lowest cow peas, dry — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 20,473 ha in 1973.
- How does South-Eastern Asia rank for cow peas, dry — area harvested?
- South-Eastern Asia ranks 9th out of 23 groups with data for 2024.
- Is cow peas, dry — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.