Cow peas, dry — Area harvested in South America
South America: Cow peas, dry — Area harvested was 13,127 ha in 2024. ▼ Falling
Cow peas, dry — Area harvested in South America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 13,127 ha for cow peas, dry — area harvested in 2024.
Compared with earlier readings it is down 42.5% on the previous year and up 2.0% over ten years.
Over the whole period, cow peas, dry — area harvested in South America peaked at 25,867 ha in 2012 and was at its lowest, 11,675 ha, in 2018.
South America ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Cow peas, dry — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 13,563 ha | — |
| 2001 | 13,382 ha | -1.3% |
| 2002 | 14,646 ha | +9.4% |
| 2003 | 16,201 ha | +10.6% |
| 2004 | 17,418 ha | +7.5% |
| 2005 | 15,019 ha | -13.8% |
| 2006 | 21,637 ha | +44.1% |
| 2007 | 17,175 ha | -20.6% |
| 2008 | 21,175 ha | +23.3% |
| 2009 | 20,378 ha | -3.8% |
| 2010 | 22,838 ha | +12.1% |
| 2011 | 16,156 ha | -29.3% |
| 2012 | 25,867 ha | +60.1% |
| 2013 | 15,555 ha | -39.9% |
| 2014 | 12,874 ha | -17.2% |
| 2015 | 16,387 ha | +27.3% |
| 2016 | 17,401 ha | +6.2% |
| 2017 | 18,004 ha | +3.5% |
| 2018 | 11,675 ha | -35.2% |
| 2019 | 15,883 ha | +36.0% |
| 2020 | 12,042 ha | -24.2% |
| 2021 | 16,622 ha | +38.0% |
| 2022 | 13,437 ha | -19.2% |
| 2023 | 22,823 ha | +69.9% |
| 2024 | 13,127 ha | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17,059 ha | 13,382 ha | 21,637 ha | 10 |
| 2010s | 17,264 ha | 11,675 ha | 25,867 ha | 10 |
| 2020s | 15,610 ha | 12,042 ha | 22,823 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in South America?
- Cow peas, dry — area harvested in South America was 13,127 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in South America?
- The highest recorded value was 25,867 ha in 2012.
- What is the lowest cow peas, dry — area harvested recorded in South America?
- The lowest recorded value was 11,675 ha in 2018.
- How does South America rank for cow peas, dry — area harvested?
- South America ranks 14th out of 23 groups with data for 2024.
- Is cow peas, dry — area harvested rising or falling in South America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.